| View previous topic :: View next topic |
| Author |
Message |
Yaya
Joined: 25 Feb 2003
Location: Seoul
|
 Posted: Wed Sep 01, 2010 12:24 am Post subject: South Korean firm to develop healthier kimchi |
 |
|
A South Korean firm said Wednesday it plans to develop a healthier, low-salt version of the country's signature dish kimchi in line with global trends.
Daesang FNF said it would reduce the salinity rate to 1.6 grammes of salt for every 100 grammes of kimchi next year, compared to an average 2.0 grammes currently and 2.5 grammes over 20 years ago.
http://health.yahoo.net/news/s/afp/skoreafoodkimchihealth |
|
| Back to top |
|
 |
greatunknown
Joined: 04 Feb 2010
|
| Posted: Wed Sep 01, 2010 12:55 am Post subject: |
|
|
| wow. 1.6 grams of salt per 100g serving. who in their right mind would consider that healthy! |
|
| Back to top |
|
|
Steelrails
Joined: 12 Mar 2009
Location: Earth, Solar System
|
| Posted: Wed Sep 01, 2010 1:30 am Post subject: |
|
|
| Kim chi is great but it needs, well not a makeover, but Sprite, Ginger Ale, Diet, and Zero/One versions to its current 'Cola' makeup. |
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
