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Cheesemaking

 
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littlelisa



Joined: 12 Jun 2007
Location: Seoul

PostPosted: Sat Sep 25, 2010 8:20 pm    Post subject: Cheesemaking Reply with quote

Anyone know where to get rennet, citric acid and other cheesemaking stuff here? I'm interested to try making my own cheese.
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NYC_Gal



Joined: 08 Dec 2009

PostPosted: Sat Sep 25, 2010 8:35 pm    Post subject: Reply with quote

I've got 90 or so vegetable-based rennet tablets in my freezer. I'd planned on making a lot of cheese this year, but have only done it a few times. Would you be interested in buying some of them?
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Dazed and Confused



Joined: 10 Jan 2003

PostPosted: Sat Sep 25, 2010 11:56 pm    Post subject: Reply with quote

There's one guy on Gmarket who sells rennet. His products work fine and I've had no problems with them.
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lille



Joined: 27 Jan 2009
Location: Seoul

PostPosted: Sun Sep 26, 2010 5:02 am    Post subject: Reply with quote

nyc_gal, i'm interested in buying some. have you found it difficult to make cheese with limited kitchen space?
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littlelisa



Joined: 12 Jun 2007
Location: Seoul

PostPosted: Sun Sep 26, 2010 5:15 am    Post subject: Reply with quote

NYC gal: how much are you thinking of selling them for?

I looked on gmarket and when I searched for rennet or 레닛 I only got one hit: a pair of shoes.

Edit: Searched again and mysteriously found rennet now.
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NYC_Gal



Joined: 08 Dec 2009

PostPosted: Sun Sep 26, 2010 5:55 am    Post subject: Reply with quote

lille wrote:
nyc_gal, i'm interested in buying some. have you found it difficult to make cheese with limited kitchen space?


I've only made cottage cheese (a good friend mails me cheese every couple of months) but have had no problem.

I do a lot of cooking, to be honest, and have never had any trouble finding space. I use my kitchen table if the counter isn't spacious enough.

I'm in Incheon. Where are you located?

Oh! You can also make farmer's cheese (paneer) with vinegar, if you've got milk that's going to turn that you don't want to waste. It makes a great substitute for ricotta, and is great in blintzes.
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lille



Joined: 27 Jan 2009
Location: Seoul

PostPosted: Sun Sep 26, 2010 6:52 am    Post subject: Reply with quote

Amazing. I've looked up recipes for block cheeses and they seem rather complicated, but paneer and cottage cheese and other soft stuff might be good to try starting with.

I'm in Seoul. Dyou make it downtown very often? If not, I can make a trip sometime in the next month.
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littlelisa



Joined: 12 Jun 2007
Location: Seoul

PostPosted: Sun Sep 26, 2010 7:06 am    Post subject: Reply with quote

I'm in Seoul too, but still interested to know how much you're selling it for. If it's cheaper than gmarket, I'll buy it from you, otherwise I'll just order it online.
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dharmasister



Joined: 23 Aug 2010
Location: New Orleans, Louisiana

PostPosted: Sun Sep 26, 2010 7:29 am    Post subject: Reply with quote

I lived in Oregon with my sister for a few months and she has her own goats that she milks. We made lots of cheese. She buys her rennet and other stuff online. I'll get the web addresses for you.
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