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Sugar substitute
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Tbizz



Joined: 15 Sep 2010

PostPosted: Mon Nov 15, 2010 8:42 pm    Post subject: Sugar substitute Reply with quote

Anyone know where i can get sugar substitute such as Equal or Splenda?? I see xylitol in every gum but cant find it in powder form.

yaya i know, i know...its bad for you...whatever.

bad for you> being fat
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Panda



Joined: 25 Oct 2008

PostPosted: Mon Nov 15, 2010 9:27 pm    Post subject: Reply with quote

OP, no matter what sweet, once you eat too much, its fat and bad.

when you look for the sugar substitute, most likely you need it to sweeten your coffee or tea or other drinks.

one tea spoon of sugar contains ~30Kcal

one can of coke contains 155Kcal, similarly as other sweetened drinks.

my advice: drink one or two cans of sweetened drinks less each week, and enjoy the sugar as you wish..
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Sector7G



Joined: 24 May 2008

PostPosted: Tue Nov 16, 2010 6:18 am    Post subject: Re: Sugar substitute Reply with quote

delete

Last edited by Sector7G on Thu Nov 18, 2010 4:31 am; edited 1 time in total
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caribmon



Joined: 26 Oct 2009

PostPosted: Tue Nov 16, 2010 7:53 pm    Post subject: Reply with quote

h.o.n.e.y
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Tbizz



Joined: 15 Sep 2010

PostPosted: Tue Nov 16, 2010 8:04 pm    Post subject: Reply with quote

f.a.t.t.e.n.i.n.g.
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teachingld2004



Joined: 29 Mar 2004

PostPosted: Wed Nov 17, 2010 1:27 pm    Post subject: sugar subs Reply with quote

Stevia.
It taste good, and it does not break up in cooking. It cost 3,000 won a bag and lasts for a long time.
Have some one look it up on the internet and print out the picture.It is pronounced s-tuh-e-bee-ah.
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rbitting



Joined: 16 Dec 2009

PostPosted: Wed Nov 17, 2010 11:15 pm    Post subject: Splenda is Splendid Reply with quote

I really like Splendid. Been using it for years now. Costco has it in Korea. Also I'm a big fan of Coke Zero, although it uses a different blend of artificial sweetners.
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Underwaterbob



Joined: 08 Jan 2005
Location: In Cognito

PostPosted: Thu Nov 18, 2010 5:06 pm    Post subject: Reply with quote

Agave syrup is trendy here right now.
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Drew345



Joined: 24 May 2005

PostPosted: Thu Nov 18, 2010 5:39 pm    Post subject: Reply with quote

Costco is the only place I've ever seen it in Korea.

I remember one of my first shopping days in Korea going "Here's the coffee, there's the creamer, sugar is over there... where's the sweetener? Should be right here!". Got to make a Costco run for it.
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princess



Joined: 16 Jan 2003
Location: soul of Asia

PostPosted: Fri Nov 19, 2010 11:23 pm    Post subject: Reply with quote

Sorry, but I just have to say this. Go right ahead if you like eating aspartame. Guess what that nasty stuff is? It is fecal matter of ecoli bacteria. They take ecoli bacteria in a lab, feed it toxic waste, and when i defecates, out comes aspartame...the lovely stuff found in fat free and diet things, and coke zero...yuck....that stuff doesn't even taste right....it's funny how people are so hooked on fat free this, diet that, but for many, they are still fat. You'd be better off eating the regular of anything and just don't eat so much. In fact, eating less is better these days, with all the garbage and chemicals in your food, courtesy of big brother, eugenics loving, NWO freaks.
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RMNC



Joined: 21 Jul 2010

PostPosted: Fri Nov 19, 2010 11:25 pm    Post subject: Reply with quote

Panda wrote:
OP, no matter what sweet, once you eat too much, its fat and bad.

my advice: drink one or two cans of sweetened drinks less each week, and enjoy the sugar as you wish..


What are you even talking about?
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princess



Joined: 16 Jan 2003
Location: soul of Asia

PostPosted: Fri Nov 19, 2010 11:28 pm    Post subject: Reply with quote

Underwaterbob wrote:
Agave syrup is trendy here right now.
I just bought some organic pasta sauce with organic agave nectar in it...so good...that and my homemade sauce is better than that other stuff. Trust me...there is a taste difference between organic things and chemical crud. For those that disagree, guess they don't know how good, real food tastes. Being raised on homegrown veggies/fruits and well water, I can tell the difference. That's one good thing about being raised in a small country town. I don't see how people can stand to eat at McDs...that stuff isn't real food...go research the 4 year old cheeseburger...yuck...that isn't food.
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princess



Joined: 16 Jan 2003
Location: soul of Asia

PostPosted: Fri Nov 19, 2010 11:30 pm    Post subject: Reply with quote

RMNC wrote:
Panda wrote:
OP, no matter what sweet, once you eat too much, its fat and bad.

my advice: drink one or two cans of sweetened drinks less each week, and enjoy the sugar as you wish..


What are you even talking about?
I believe what she is saying is, don' eat too much of anything, whether it be fat free or not. And real sugar is better than aspartame, but yes, don't even eat too much sugar either...sugar makes your IQ go down.
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jk3587



Joined: 02 Sep 2009

PostPosted: Sat Nov 20, 2010 10:12 pm    Post subject: Reply with quote

Aspartame is perfectly fine unless you have PKU.
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Jake_Kim



Joined: 27 Aug 2005
Location: Seoul

PostPosted: Sat Nov 20, 2010 11:14 pm    Post subject: Reply with quote

Local versions are:

CJ '백설 화인스위트(BekSul Fine Sweet)'
Daesang '그린스위트(Green Sweet)'

or you can get imported Sweet'n Low from online marketplaces such as G Market.
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