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NYC_Gal 2.0

Joined: 10 Dec 2010
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Posted: Tue Mar 08, 2011 9:09 pm Post subject: Matzoh? |
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I had some sent last year, but don't want to bother family. I'm debating between making my own and ordering a lot on Amazon and splitting it with others who may want it. I usually prefer whole wheat.
Or I might just buy crackers and pretend. I'm not religious. I just want to make a nice Passover dinner for friends and want to keep it as authentic as possible. |
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NohopeSeriously
Joined: 17 Jan 2011 Location: The Christian Right-Wing Educational Republic of Korea
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Posted: Tue Mar 08, 2011 9:52 pm Post subject: Re: Matzoh? |
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NYC_Gal 2.0 wrote: |
Or I might just buy crackers and pretend. |
I think that's the better option.
And use fresh Kimchi for Maror? It does have the bitterness and the harshness. |
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Jake_Kim
Joined: 27 Aug 2005 Location: Seoul
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NYC_Gal 2.0

Joined: 10 Dec 2010
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Posted: Tue Mar 08, 2011 10:46 pm Post subject: |
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I'm not kosher. I just haven't had a proper (omnivore) passover dinner in many years, and I'd like to have one this year. I'd like to try and get it as authentic (foodwise) as possible.
Thanks for the link. I emailed the rabbi and asked if he knew where I could get it. |
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goniff
Joined: 31 Dec 2007
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Posted: Wed Mar 09, 2011 3:36 am Post subject: |
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use ivy crackers or even zec from any convenience store
works for me! |
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littlelisa
Joined: 12 Jun 2007 Location: Seoul
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Posted: Wed Mar 09, 2011 5:34 am Post subject: |
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Why not contact the rabbi at the chabad house? He probably has some matza that he can give you or that you can buy. |
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NYC_Gal 2.0

Joined: 10 Dec 2010
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Posted: Wed Mar 09, 2011 5:47 am Post subject: |
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littlelisa wrote: |
Why not contact the rabbi at the chabad house? He probably has some matza that he can give you or that you can buy. |
I emailed the rabbi at the above link. I'll let you know if he gets back to me. |
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