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Where can I buy Masala?
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ucfvgirl



Joined: 28 Sep 2005
Location: Bundang

PostPosted: Fri Jan 06, 2006 11:08 pm    Post subject: Where can I buy Masala? Reply with quote

I would like to make curry at home and I forgot to bring Masala with me. Does anyone know where I can buy it in Seoul? I am in Pundang, but I will travel wherever I have to to get it.
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peppermint



Joined: 13 May 2003
Location: traversing the minefields of caddishness.

PostPosted: Sat Jan 07, 2006 12:38 am    Post subject: Reply with quote

There are a few imported food shops around Itaewon that cater to the 3D workers and carry great Indian and middle eastern type foods. The easiest to find is right next door to What the book.

You'll definitely find spices there, though you might have to mix up a masala blend yourself.
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lawyertood



Joined: 17 Jan 2003
Location: Seoul, Incheon and the World--working undercover for the MOJ

PostPosted: Sat Jan 07, 2006 5:01 am    Post subject: Reply with quote

check Hannam market...I think I saw some there
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OiGirl



Joined: 23 Jan 2003
Location: Hoke-y-gun

PostPosted: Sat Jan 07, 2006 5:35 pm    Post subject: Reply with quote

peppermint wrote:
There are a few imported food shops around Itaewon that cater to the 3D workers and carry great Indian and middle eastern type foods. The easiest to find is right next door to What the book.

You'll definitely find spices there, though you might have to mix up a masala blend yourself.

That is my favorite store for INdian and middle Eastern food, and either there or at the store right under the mosque (it's rarely open; you have to call the handphone number posted on the door) you can get a garam masala.
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Cacique



Joined: 01 Sep 2004
Location: Seoul

PostPosted: Sat Jan 07, 2006 6:59 pm    Post subject: Reply with quote

peppermint wrote:
There are a few imported food shops around Itaewon that cater to the 3D workers and carry great Indian and middle eastern type foods. The easiest to find is right next door to What the book.

You'll definitely find spices there, though you might have to mix up a masala blend yourself.


Do they have powdered falafel mix there? How about tahini and tabouli?
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Saunagukin



Joined: 25 Feb 2005
Location: Between Kyobo Tower & the Ritz

PostPosted: Mon Jan 09, 2006 2:02 am    Post subject: Reply with quote

Another one is kitty corner from 3 Alley Pub. Says Halal over the door...or used to. They have garam masala. I think the one by What The Book is bigger/has a wider selection.
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pappayo



Joined: 13 Jun 2005

PostPosted: Mon Jan 09, 2006 4:10 pm    Post subject: masala Reply with quote

there is a store close to the noksapyeong station beside itaewon. it is a little store owned by the same guy the runs the delhi indian restuarant that has an awesome weekend brunch buffet for 12,000 won.
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xeno439



Joined: 30 Nov 2005

PostPosted: Mon Jan 09, 2006 9:19 pm    Post subject: Reply with quote

Where can I get coconut milk to make some Thai food?
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itaewonguy



Joined: 25 Mar 2003

PostPosted: Tue Jan 10, 2006 12:14 am    Post subject: Reply with quote

xeno439 wrote:
Where can I get coconut milk to make some Thai food?


You can buy masala wine in EMART wineshop..
and you can buy coconut milk in carrafour in the foreign food section!

how do I know this?.. becuase I buy those two items often!
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Saunagukin



Joined: 25 Feb 2005
Location: Between Kyobo Tower & the Ritz

PostPosted: Wed Jan 18, 2006 2:12 am    Post subject: Reply with quote

Coconut milk is also in the above-mentioned Halal markets & Hannam.
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keithinkorea



Joined: 17 Mar 2004

PostPosted: Thu Jan 19, 2006 12:18 am    Post subject: Reply with quote

The great little shop next to 3 Alley pub has moved and is now pretty tricky to find, it's only a couple of minutes walk away but it's up a tiny little alley close to the the jazz bar.

The one next to WTB is very good also. You can get masala, curry leaves, cocnut milk, popadom, mango chutney basically everything you need to make a curry.

It is hard to get some of the more obscure ingredients. Curry making is one of my hobbies and you soon learn to adapt to the lack of availability of some of the ingredients you may be used to from back home.
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memorabilis



Joined: 19 Jan 2006
Location: Seoul, Korea

PostPosted: Sun Jan 22, 2006 12:11 am    Post subject: Reply with quote

Does anyone know of a place to find tamarind paste? I looked in those stores, but no luck. (Ginger paste was even a challenge!)

Things are certainly more of a challenge to find than when I lived in India! hehe.

Also, does anyone know of a restaurant or place to get chaat?
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keithinkorea



Joined: 17 Mar 2004

PostPosted: Sun Jan 22, 2006 7:53 am    Post subject: Reply with quote

memorabilis wrote:
Does anyone know of a place to find tamarind paste? I looked in those stores, but no luck. (Ginger paste was even a challenge!)

Things are certainly more of a challenge to find than when I lived in India! hehe.

Also, does anyone know of a restaurant or place to get chaat?


I'm pretty sure I saw tamarind paste in little jars in the store next to What The Book. Regarding chaat I have no clue what it is, never mind where to get it! Is it an Indian thing that they don't do in British Indian cookery, I know little of traditional Indian food. I'm good at the British variety though.

Is Chaat just a generic term for snacks like bhaji, pakora and stuff like that. I presume chaat masala would be the spice mix for that kind of stuff?

I even looked it up my curry club 'bible' and it makes no mention of the chaat stuff. Spice wise the ingredients for samosa and the like are easily available in any of the previously mentioned stores.

If you want to buy these thing you'll be able to find some stuff at Hannam market, beware Hannam is quite overpriced. I'd suggest making your own samosas and things. You can also find fresh coriander there.

My kitchen at the moment is crap, but when I get moved into a decent place I'll go into Iron Chef mode(without the silly hats though).
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memorabilis



Joined: 19 Jan 2006
Location: Seoul, Korea

PostPosted: Mon Jan 23, 2006 8:35 am    Post subject: Reply with quote

Hey keithinkorea,

Yes chaat are snacks like samosa, pav bhaji, bhel puri, dhokla, etc and that's what chaat masala is for.

I imagine my chaat dream of bhel puri will go in vain. As for samosas, they are a nightmare to make... too much work and you have to deep fry things, which stinks up your appartment. I'd rather buy.

I don't think there is much difference between British Indian and its continental cousin - Punjabi food. Unless you're talking Anglo-Indian stuff like kedgeree and mulligatawny soup. But as you know, India has so many varieties of cooking.

I'd also like to find an idli cooker and a tawa (the flat pan with a lip used to make dosai). The tamarind paste is for sambhar (tomato lentil soup). If I can find that and a coconut I'll have everything required for yummy, yummy south indian breakfast.

Thanks for the coriander tip! I made channa masala (which is Punjabi) yesterday, and I think I'm going to make rajmah masala tomorrow. I feel like I'm starting to get in business.
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Saunagukin



Joined: 25 Feb 2005
Location: Between Kyobo Tower & the Ritz

PostPosted: Tue Jan 24, 2006 11:13 pm    Post subject: Reply with quote

I bought tamarind paste(in a block) in Hannam. They don't always have it, though. It is in the back, facing the meat counter, with the other Thai/Indian/Chinese condiments & spices. I have definitely seen it in the Halal market near What the Book and the one near 3 Alley...which I have as yet been unable to find since its move. Any more details on their new location would be great.

Memorabilis - did you say you want a whole coconut? I saw one once in Hadon (Haddon?) Market. That's a pretty good market for foreign stuff...lots of Japanese & Thai stuff. From Hannam O-Geori, it's up the hill(not toward Hannam Market) a while, past the UN village. Maybe best to take a cab. That hill is pretty steep. I think they put an ad in Kscene.
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