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Joined: 20 Dec 2009
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Posted: Fri Jun 03, 2011 1:12 pm Post subject: 90's Snacks You Can No Longer Find |
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Mmmm... Pizzaria chips and Tato Skins. Don't ask me what made me think of this because I have no idea. |
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Louis VI
Joined: 05 Jul 2010 Location: In my Kingdom
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Posted: Fri Jun 03, 2011 2:06 pm Post subject: |
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Freezies
Bick's pickled peppers (whole, NOT sliced)
Wineberries (like wine gums but better) candy |
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Fishead soup
Joined: 24 Jun 2007 Location: Korea
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Posted: Wed Jun 08, 2011 3:46 pm Post subject: |
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Hot rods- Similar to Pepperettes but more synthetic. Sealed in plastic.
Pop bottle caps- Small candies that were flavoured like pop.
Fun dip- Powdered candy and candy sticks
Candy cigarettes. I remember these from my youth. You eat them. They looked like real cigarettes.
Hickery sticks- I've seen things that look like these in Korea. The Korean variation is made with sweet potatoe |
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murmanjake

Joined: 21 Oct 2008
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Posted: Wed Jun 08, 2011 4:12 pm Post subject: |
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I saw a packet of fun dip not long ago. And in Korea nonetheless. Don't ask me where my student got it from though... |
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wishfullthinkng
Joined: 05 Mar 2010
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Posted: Wed Jun 08, 2011 5:30 pm Post subject: |
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hi-c ectoplasm cooler.
don't ask me why i was so eager to put something neon green into my body.
i'm also looking at you mountain dew high school years... |
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Fishead soup
Joined: 24 Jun 2007 Location: Korea
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Posted: Wed Jun 08, 2011 9:26 pm Post subject: |
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Korean things that are no longer available
NEX beer was available in the early ninties. It disappeared around the late ninties.
Places serving things like Wine Samyup sal and becoming few and far between. It was basically a regular chunk of Samgyup sal covered in tin foil and cooked and sliced on the fire. |
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nukeday
Joined: 13 May 2010
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Posted: Wed Jun 08, 2011 9:31 pm Post subject: |
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do ice cream trucks still have ice cream shaped like Slimer from Ghostbusters? that was always a hit. but I guess that's late 80s.
i remember reese's pieces used to be hard to find, but they seem to have made a minor comeback. |
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