Korean Job Discussion Forums

Harpeau · Joined: 01 Feb 2003 Location: Coquitlam, BC

The A1 just isn't doing it for me. Lots of research says that it's nopt good for human consumption. Thus, I'm search for the elusive A2 milk. Thanks in advance.

ayahyaha · Joined: 04 Apr 2011 Location: Seoul, South Korea

I haven't heard of or seen A2 milk in Korea, but the general consensus amongst raw milk drinkers here is that Pasteur low-heat milk is the best available (unless you have access to a cow, that is).

I know that raw milk is not necessarily A2, but until I have enough Korean or connections to sort that one out, it's the best I can lay my hands on.

Denmark milk comes in second place.

Harpeau · Joined: 01 Feb 2003 Location: Coquitlam, BC

Which brand of low heat milk do you drink?

ayahyaha · Joined: 04 Apr 2011 Location: Seoul, South Korea

Pasteur - that's the brand name.

Here's the website: http://www.pasteur.co.kr/
I linked to the Korean so you can see the hangeul, but there's an English option (top right) where you can read more.

The blue label is the full-fat version and the gold label is the premium, certified-something-or-other that seems to be the best. The blue label is available at nearly every E-Mart and Lotte Mart, and the gold label less so, but still around.