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Total Votes : 38 |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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Posted: Sat Jun 30, 2012 2:40 am Post subject: |
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Try adding it to porridge, with a stinky cheddar. |
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JustinC
Joined: 10 Mar 2012 Location: We Are The World!
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Posted: Sat Jul 07, 2012 4:33 pm Post subject: |
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I love a bit of stinky cheddar!
I had a freakingly good beef burrito yesterday, in Dongdaemun. |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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Posted: Sat Jul 07, 2012 5:38 pm Post subject: |
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Costco was selling sets of 2 large jars of oil and spice marinated artichoke heart halves and quarters yesterday for 16,000 won, FYI. I occasionally ordered some sub-par marinated artichokes from iherb.com, but I'm in heaven today. |
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JustinC
Joined: 10 Mar 2012 Location: We Are The World!
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Posted: Mon Jul 09, 2012 2:47 am Post subject: |
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Yum, artichoke hearts are very appetizing.
Your post gave me a craving for Italian so tonight it was whole wheat pasta with a home-made creamy tomato sauce. Delish. |
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JustinC
Joined: 10 Mar 2012 Location: We Are The World!
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JustinC
Joined: 10 Mar 2012 Location: We Are The World!
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Posted: Sat Aug 18, 2012 4:31 pm Post subject: |
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I just got a convection oven, yee-hah!
Have been eating home-made pizza, no sweet potato, and looking at what else I can bake up. |
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JustinC
Joined: 10 Mar 2012 Location: We Are The World!
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Posted: Fri Aug 31, 2012 9:26 pm Post subject: |
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I was still drunk from last night and made bread rolls this morning, I enjoyed the butter on my fresh lumps of brick very much. Next time I'm in the shops I will buy yeast |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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Posted: Fri Aug 31, 2012 10:53 pm Post subject: |
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In a pinch you could use baking soda. Lacking that, non-fluffy pancakes! |
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Triban
Joined: 14 Jul 2009 Location: Suwon Station
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Posted: Thu Sep 06, 2012 1:46 am Post subject: |
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NYC what doyou usually do with your artichoke hearts? |
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Triban
Joined: 14 Jul 2009 Location: Suwon Station
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Posted: Thu Sep 06, 2012 2:20 am Post subject: |
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NYC what doyou usually do with your artichoke hearts? |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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Posted: Thu Sep 06, 2012 6:54 am Post subject: |
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Sometimes I add them to homemade pizza (I've been making a lot of tortilla pizzas recently, because they're quick and easy to make,) and I have chopped them up with olives and fresh tomatoes for a nice bruschetta a couple of times, but I usually just eat them as is, cold, covered in their oily marinade, out of the jar with a fork. Classy, I know. |
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JustinC
Joined: 10 Mar 2012 Location: We Are The World!
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Posted: Fri Sep 07, 2012 3:31 am Post subject: |
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Damnably tasty, who cares if it's classy or not? No one's gonna see you eating them in your sweat pants!
Tonight was fettucce pasta with a home-made ragu, washed down with a rather good bottle of Bordeaux (2004). I was wearing shorts and an old tee. |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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Posted: Fri Sep 07, 2012 5:36 am Post subject: |
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I picked up a bottle of Maker's Mark and am sipping a hot toddie.
I don't own sweat pants, but my Thai fisherman pants would probably fall under that "not real pants" category. |
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JustinC
Joined: 10 Mar 2012 Location: We Are The World!
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Posted: Mon Sep 10, 2012 7:42 am Post subject: |
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Nice! Although I'm rather partial to a drop of Black Label myself.
That was very generous of the guy to give you his pants. |
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JustinC
Joined: 10 Mar 2012 Location: We Are The World!
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Posted: Sat Sep 15, 2012 6:40 pm Post subject: |
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Bacon, hash brownies, poached eggs, cup of tea, toast, mushrooms fried with garlic, grilled tomatoes, black pudding, would be a nice Sunday breakfast.
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