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Cooking western food in Kor - a shameless site promotion

 
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War Eagle



Joined: 15 Feb 2009

PostPosted: Sat Nov 14, 2015 3:03 am    Post subject: Cooking western food in Kor - a shameless site promotion Reply with quote

Hey guys...

I have created a website showcasing some of my favorite Western foods and how to cook them yourself here in Korea. In addition, I have put together an index of ingredients and where they are available for purchase here in Korea.

Years ago it used to be very hard to find a lot of this stuff, and this would have been a lot more helpful back then. However, hopefully some newbies here to Korea can find this information useful. If you have any information related to where ingredients are available, send me a message via the site if you wish to contribute.

This is a project I have casually been working on for about the last six months, so it's still fairly limited. I will continue to update it with a new recipe or two each month, but again, it's just a casual hobby. I receive no compensation for the website. Everything is 100% free, ad free, and supported solely by myself.

I welcome your feedback.

http://pandasfood.com/
and don't forget to like me on FB Smile www.facebook.com/pandasfoodkorea
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SeoulNate



Joined: 04 Jun 2010
Location: Hyehwa

PostPosted: Mon Nov 16, 2015 8:36 pm    Post subject: Reply with quote

Neat idea,

Would have loved something like that some years back. If you are aiming at noobies, perhaps Korean names for the ingredient names would be helpful.
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Weigookin74



Joined: 26 Oct 2009

PostPosted: Mon Nov 16, 2015 10:45 pm    Post subject: Reply with quote

This is awesome. I'll post over on waygook as well. Keep up the good work. If you ever make some traditional stews please let us know how those go too. Or traditional rolls. But your site is awesome!!!
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malaz



Joined: 06 Jan 2013

PostPosted: Mon Nov 16, 2015 11:51 pm    Post subject: Reply with quote

Great Idea ..

I think it would be greater if it is open for participation ...
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War Eagle



Joined: 15 Feb 2009

PostPosted: Thu Nov 19, 2015 10:37 am    Post subject: Reply with quote

malaz wrote:
Great Idea ..

I think it would be greater if it is open for participation ...


If you, or anyone, were to PM any info via the website, I would be happy to add it. All recognition would be given.

Also, thanks for all the positive comments. It means a lot!
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War Eagle



Joined: 15 Feb 2009

PostPosted: Thu Nov 19, 2015 10:42 am    Post subject: Reply with quote

SeoulNate wrote:
Neat idea,

Would have loved something like that some years back. If you are aiming at noobies, perhaps Korean names for the ingredient names would be helpful.


I tried to include the Hangul names for things that "require" you to know Korean to order, which are mostly butcher items. The rest can be gotten at any major supermarket, or Costco, these days. That said, some could probably use some updating Smile
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War Eagle



Joined: 15 Feb 2009

PostPosted: Thu Nov 19, 2015 8:16 pm    Post subject: Reply with quote

Weigookin74 wrote:
This is awesome. I'll post over on waygook as well. Keep up the good work. If you ever make some traditional stews please let us know how those go too. Or traditional rolls. But your site is awesome!!!


I saw your post; cheers for that. Will post a little something, something myself soon.

Just started making breads, but will look into some roll recipes. "Tis the season after all.
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