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Crois

Joined: 18 Aug 2003 Location: You could be next so watch out.
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Posted: Tue Apr 20, 2004 4:18 pm Post subject: Food that will make Koreans sick. |
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I can only think of real cheese. They dont like the strong and bitey stuff.
What else is there? They seem to eat everything that moves. So far we can maybe only think of Snails.
WHat else??? |
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kangnamdragon

Joined: 17 Jan 2003 Location: Kangnam, Seoul, Korea
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Posted: Tue Apr 20, 2004 4:20 pm Post subject: |
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Do you mean physically sick, genetically, or emotionally sick? I know Koreans who eat cheese and have no problem. |
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dogbert

Joined: 29 Jan 2003 Location: Killbox 90210
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Posted: Tue Apr 20, 2004 4:21 pm Post subject: |
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Oatmeal, pumpkin pie, lamb, Orangina, halvah, cilantro, parsley, any kind of rice other than that commonly consumed here.
Last edited by dogbert on Tue Apr 20, 2004 4:21 pm; edited 1 time in total |
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Swiss James

Joined: 26 Nov 2003 Location: Shanghai
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Posted: Tue Apr 20, 2004 4:21 pm Post subject: |
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Kimuchi- the japanese kimchi rip off. |
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Shincheon_Blues
Joined: 16 Dec 2003
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Posted: Tue Apr 20, 2004 4:33 pm Post subject: |
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I've fed a few some humble pie. They didn't like it. |
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Crois

Joined: 18 Aug 2003 Location: You could be next so watch out.
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Posted: Tue Apr 20, 2004 4:39 pm Post subject: |
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I wanted to say haggis but it's part of a pig filled with meat. So it's their kind of thing. |
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Tiberious aka Sparkles

Joined: 23 Jan 2003 Location: I'm one cool cat!
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Posted: Tue Apr 20, 2004 4:50 pm Post subject: |
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Anything really, really salty. Or anything you can't share with everyone else at the table.
Sparkles*_* |
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jaebea
Joined: 21 Sep 2003 Location: SYD
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Posted: Tue Apr 20, 2004 6:06 pm Post subject: |
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Most don't seem to enjoy coreander.
VEGEMITE. Instant Korean repellant.. :)
Extremes of flavours, such as extra salty or extra sweet.
Very bitter foods also seem to have problems being digested.. :D
jae. |
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anae
Joined: 13 May 2003 Location: cowtown
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Posted: Tue Apr 20, 2004 6:09 pm Post subject: |
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Never met a Korean that liked rootbeer. |
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Corporal

Joined: 25 Jan 2003
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Posted: Tue Apr 20, 2004 6:12 pm Post subject: |
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They also don't seem to like pudding. Which is strange, because they like Jello. |
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dogbert

Joined: 29 Jan 2003 Location: Killbox 90210
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Posted: Tue Apr 20, 2004 6:14 pm Post subject: |
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Corporal wrote: |
They also don't seem to like pudding. Which is strange, because they like Jello. |
I had this reaction with persimmon and pumpkin pie too. I was told that it was because Koreans don't like dessert foods to be wet and mushy. Who knows?
I'd also, keeping with jaebea's comments, add olives to the list. |
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peppermint

Joined: 13 May 2003 Location: traversing the minefields of caddishness.
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Posted: Tue Apr 20, 2004 6:19 pm Post subject: |
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Parsley is easy to find here , and used mostly for garnish in the west,cause of the lack of flavor.
I find that many react badly to strong minty flavors. I almost killed a cab driver once, by offering him an altoid. He started coughing so much I thought we were gonna drive off the road.  |
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ryleeys

Joined: 22 Dec 2003 Location: Columbia, MD
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Posted: Tue Apr 20, 2004 6:19 pm Post subject: |
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I have yet to see a Korean drink Guiness...
Suckers think OB qualifies as beer... |
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Tiberious aka Sparkles

Joined: 23 Jan 2003 Location: I'm one cool cat!
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Posted: Tue Apr 20, 2004 6:21 pm Post subject: |
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dogbert wrote: |
Corporal wrote: |
They also don't seem to like pudding. Which is strange, because they like Jello. |
I had this reaction with persimmon and pumpkin pie too. I was told that it was because Koreans don't like dessert foods to be wet and mushy. Who knows?
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But pat-bing-soo is as mushy and wet as it gets.
Sparkles*_*
Last edited by Tiberious aka Sparkles on Tue Apr 20, 2004 6:21 pm; edited 1 time in total |
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Zyzyfer

Joined: 29 Jan 2003 Location: who, what, where, when, why, how?
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Posted: Tue Apr 20, 2004 6:21 pm Post subject: |
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dogbert wrote: |
...add olives to the list. |
Chica likes olives. I don't, and she always gets upset with me.  |
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