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inthewild
Joined: 28 Mar 2004
Location: Korea
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 Posted: Mon Apr 11, 2005 4:37 am Post subject: ũ����... crab? |
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| This stuff tastes like crab, you can buy it in some convenience stores cold section. I assume it's crab, but can't read the packaging. Is it real crab? It's good, I know that much. |
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the_beaver
Joined: 15 Jan 2003
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| Posted: Mon Apr 11, 2005 4:58 am Post subject: Re: ũ����... crab? |
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| NateTeaches wrote: |
| This stuff tastes like crab, you can buy it in some convenience stores cold section. I assume it's crab, but can't read the packaging. Is it real crab? It's good, I know that much. |
Dude, if you think that hunk of processed pollack produce tastes like crab you have some serious taste bud problems. |
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mercury
Joined: 05 Dec 2004
Location: Pusan
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| Posted: Mon Apr 11, 2005 5:19 am Post subject: |
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| I went to a wedding a while back and all of the Koreans ran, yes, ran to the table after a huge platter of the stuff was placed on the table. I asked my Korean friend if it was really 'crab meat' and he smiled and said 'of course!'. |
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inthewild
Joined: 28 Mar 2004
Location: Korea
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| Posted: Mon Apr 11, 2005 6:08 am Post subject: |
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| It tastes more like crab than the "imitation crab meat" I'd get back home, anyways! |
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Tiberious aka Sparkles
Joined: 23 Jan 2003
Location: I'm one cool cat!
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| Posted: Mon Apr 11, 2005 7:09 am Post subject: |
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Are Kraft Singles really cheese? Are Chicken Nuggets really chicken?
All this Zen Buddhist Koan crap makes my head hurt.
Sparkles*_* |
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just because
Joined: 01 Aug 2003
Location: Changwon - 4964
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| Posted: Mon Apr 11, 2005 3:33 pm Post subject: |
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If this is the stuff you are talking about then maybe it has a bit of crab flavoring in it.
It is a crab substitute would be the polite way to put it.
My dad used to be a crabber and i know what goes into a crab substitute, and it usually is the brown color coming out of the rear end. |
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tzechuk
Joined: 20 Dec 2004
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| Posted: Mon Apr 11, 2005 4:28 pm Post subject: |
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| just because wrote: |
| My dad used to be a crabber and i know what goes into a crab substitute, and it usually is the brown color coming out of the rear end. |
gross  |
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