Korean Job Discussion Forums

[inthewild]

I got about a pound of ground pork for like W2500... how should I cook it? All I got is a frying pan, a pot... some olive oil. Worcestshire sauce. Mustard. Is it gonna be nasty? If I try to cook it like a burger except I don't have a grill. I have a pan and a gas burner.

I can't cook, that's why I ask stuff like this.

[Ya-ta Boy]

I think you should mix it with some ground beef and make meatballs. Fry the meatballs and put them on your spaghetti.

If you knew more about cooking I would suggest you make sausage, which is easy, but maybe not for a beginner.

[inthewild]

Maybe I'll break it up and toss some oil, sauce and mustard on it and let it cook... then mix it with some pasta...

[Grotto]

ground pork can be used to make meatsauce for pasta.

It does make pretty good hamburger style patties. You just press them into patties put on an oiled pan and fry.

Meatballs are also easy...mix in some bread crumbs or cooked rice and seasonings.

[inthewild]

Why is this stuff so cheap here? I thought it was healthier than hamburger? I remember Ricky Williams at that alot before that season he ran for a bunch of yards... took some kind of expensive blood test and his body responded well to it.

I dunno maybe this kind of stuff isn't the healthy kind.

[Grotto]

Pork varies in price. It is kind of funny that pork tenderloin that goes for 15$ a kg in Canada goes for 5$ a kg here.

A rule of thumb in Korea is: the leaner the meat the cheaper...the more fat the more expensive...go figure.