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Korean Job Discussion Forums "The Internet's Meeting Place for ESL/EFL Teachers from Around the World!"
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Glorf
Joined: 01 Apr 2005 Location: Seoul Area
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Posted: Sun May 29, 2005 8:23 pm Post subject: The question every straight guy needs to know |
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Yeah, the title's sorta fucked up, but I was talking to three people between aim and msn when I posted it.
I'm going to Korea next month for the first time (hagwon job) and I need to know about the beer. I know that if nothing else I could always get imports for an arm and a leg, but I really want to sample Korean brews while I'm over there.
Since I assumed that Koreans picked up the stuff from the US after WWII, I had thought (and been worried that) pretty much all Korean beer would be light beer. Then, one time last semester (I just finished my undergrad years) a Korean friend said that you can get some Korean stouts. I like stouts, but most of the time I prefer a nice brown ale, or a pale ale. I'm also a big fan of nice amber brews, aka the only cheap beer that tastes worth drinking at a lot of bars here, when I can get my hands on them.
So seriously, now that I've bored you all with that, what can I expect in the way of Korean beers, and does anybody have some suggestions? I know OB is popular and I'd like to try it, but don't they just make light beers? |
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Hyalucent

Joined: 16 Jan 2003 Location: British North America
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Posted: Sun May 29, 2005 8:33 pm Post subject: |
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The "Stout" your friend mentioned is only a stout on the outside of the bottle (label). Inside it's just beer. Not bad beer though. I like it.
** That is provided he's talking about Hite Stout. |
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Qinella
Joined: 25 Feb 2005 Location: the crib
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Posted: Sun May 29, 2005 8:37 pm Post subject: Re: The question every straight guy needs to know |
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Glorf wrote: |
Yeah, the title's sorta *beep* up, but I was talking to three people between aim and msn when I posted it.
I'm going to Korea next month for the first time (hagwon job) and I need to know about the beer. I know that if nothing else I could always get imports for an arm and a leg, but I really want to sample Korean brews while I'm over there.
Since I assumed that Koreans picked up the stuff from the US after WWII, I had thought (and been worried that) pretty much all Korean beer would be light beer. Then, one time last semester (I just finished my undergrad years) a Korean friend said that you can get some Korean stouts. I like stouts, but most of the time I prefer a nice brown ale, or a pale ale. I'm also a big fan of nice amber brews, aka the only cheap beer that tastes worth drinking at a lot of bars here, when I can get my hands on them.
So seriously, now that I've bored you all with that, what can I expect in the way of Korean beers, and does anybody have some suggestions? I know OB is popular and I'd like to try it, but don't they just make light beers? |
First, I must ask - what does being straight have to do with enjoying beer?
Now, on to your question. There are three beers which are ubiquitous in Korea - OB, Cass and Hite. These are the Miller, Budweiser and Coors of Korea, though not necessarily in that order. The quality is what you'd expect from a cheap, light beer. For dark beer, Hite does make a stout. It's not that bad, but not that good, either. The alcohol content for these beers is around 4.5%.
If you live in Seoul, you'll have a few more options available to you. However, they will cost you, especially depending on where you go. I was at a bar once and realized after three Guinesses that they charged $8 each for them. Eek.
At Carrafor, I've been able to find Guiness and a few German and Belgian beers that are exquisite. The guiness is about $3 a can, the other around $2.50 a can, which is a great price for imports.
I would tell you not to get your hopes up for Korean beer. The selection in a US import store is going to blow away anything Korea has to offer.
If anyone thinks I'm wrong, please please tell me. I'd love to know where to find good beer around here. |
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Zyzyfer

Joined: 29 Jan 2003 Location: who, what, where, when, why, how?
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Posted: Sun May 29, 2005 8:57 pm Post subject: |
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Korea is not an alcoholic's paradise due to great beers; it's earned such a moniker for the ease of which it can be obtained. Any hour is beer o'clock in Liquor City.
But seriously, the local beers are pretty crappy, but they make some decent little wines. Good imports can be had in bars, but different areas have different prices. |
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thorin

Joined: 14 Apr 2003
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Posted: Sun May 29, 2005 9:06 pm Post subject: |
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Every straight guy in Korea drinks this:
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mindmetoo
Joined: 02 Feb 2004
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Posted: Sun May 29, 2005 9:15 pm Post subject: |
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If you like dark beer, you get used to drinking the universal Korean pale beers. Most of the beer tastes like Molson Canadian. |
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Saxiif

Joined: 15 May 2003 Location: Seongnam
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Posted: Sun May 29, 2005 9:28 pm Post subject: |
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Complete and utter jokes. Lager with fucking food coloring
Korean beer is ALL utter shit, you can pick up imported beer but its pretty expensive, I've found that the Walmarts have pretty good selection, as long as I can get some Guiness and Duvel I'm pretty happy... |
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mindmetoo
Joined: 02 Feb 2004
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Posted: Sun May 29, 2005 9:40 pm Post subject: |
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Zyzyfer wrote: |
But seriously, the local beers are pretty crappy, but they make some decent little wines. Good imports can be had in bars, but different areas have different prices. |
Ever try that 3,000 won bottle of Jinro red errr wine? |
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Saxiif

Joined: 15 May 2003 Location: Seongnam
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Posted: Sun May 29, 2005 9:46 pm Post subject: |
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mindmetoo wrote: |
Zyzyfer wrote: |
But seriously, the local beers are pretty crappy, but they make some decent little wines. Good imports can be had in bars, but different areas have different prices. |
Ever try that 3,000 won bottle of Jinro red errr wine? |
I prefer the 3,000 won pear champagne personally  |
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JongnoGuru

Joined: 25 May 2004 Location: peeing on your doorstep
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Posted: Sun May 29, 2005 10:03 pm Post subject: |
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Saxiif wrote: |
mindmetoo wrote: |
Zyzyfer wrote: |
But seriously, the local beers are pretty crappy, but they make some decent little wines. Good imports can be had in bars, but different areas have different prices. |
Ever try that 3,000 won bottle of Jinro red errr wine? |
I prefer the 3,000 won pear champagne personally  |
Good ol' OSCAR CHAMPAGNE.
Yes, I've tried that Jinro red. I've also tried Jinro "Port Wine", too. I won it at a carnival ring-toss back in the pre-import days. Can't recall what I was aiming for, but it wasn't that. Anyway, my friend and I took the bottle back to our yogwan and tried it. Two sips each and we agreed to dump it. Now, wine snobs will talk about this or that wine being "undrinkable" in that la-di-da way they will, but let me tell you one & all, this *beep* was UNDRINKABLE. It was so bad, in fact, that we thought there must have been something wrong with that particular bottle, so we went to a shop and bought another bottle of the very same thing off the shelf. We simply couldn't believe that anyone would try to market something that tasted like that. Well, the second was just as foul as the first one.  |
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Zyzyfer

Joined: 29 Jan 2003 Location: who, what, where, when, why, how?
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Posted: Sun May 29, 2005 10:07 pm Post subject: |
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I was more referring to the plum wine, �鼼��, crap like that, than some sucky literal wine. |
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JongnoGuru

Joined: 25 May 2004 Location: peeing on your doorstep
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Posted: Sun May 29, 2005 10:09 pm Post subject: |
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Zyzyfer wrote: |
I was more referring to the plum wine, �鼼��, crap like that, than some sucky literal wine. |
What's so bad about baekseyju? |
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peppermint

Joined: 13 May 2003 Location: traversing the minefields of caddishness.
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Posted: Sun May 29, 2005 10:09 pm Post subject: |
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Most drinkable beer I've found in Korea by far is Red Rock.
Hang on, am I even allowed to post in this thread? |
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Zyzyfer

Joined: 29 Jan 2003 Location: who, what, where, when, why, how?
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Posted: Sun May 29, 2005 10:16 pm Post subject: |
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JongnoGuru wrote: |
Zyzyfer wrote: |
I was more referring to the plum wine, �鼼��, crap like that, than some sucky literal wine. |
What's so bad about baekseyju? |
Nothing. I said I like the wines here and people started harping on about some Jinro crap, so I just wanted to clarify what I was referring to. I love plum wine; gets me happy drunk and no hangover after a bottle. |
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kermo

Joined: 01 Sep 2004 Location: Eating eggs, with a comb, out of a shoe.
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Posted: Sun May 29, 2005 10:27 pm Post subject: |
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Korean beer is a bit of a shock to the system, and it's rarely a delight to the palette. It might take some time to get used to, so be prepared for a nasty hangover at first.
"Wa Bar" is a good place if you're looking for foreign beer, though it's certainly pretty pricy. Their draft beer is quite drinkable at a mere 3,000 though.
I woudn't cringe too much about paying 8,000 for a Guinness; I've been suckered into worse. I was at Wa Bar last week and in the mood for a screwdriver. After a lengthy explanation, they mixed a few up for me, and charged me.. yes... 8,000 a glass for vodka and orange juice. |
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