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[email protected]
Joined: 06 Apr 2004
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 Posted: Fri Oct 21, 2005 5:27 pm Post subject: There it goes... |
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| Charcoal... |
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JongnoGuru
Joined: 25 May 2004
Location: peeing on your doorstep
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| Posted: Fri Oct 21, 2005 5:38 pm Post subject: |
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My thoughts exactly these days.
You are of course using the preferred Korean restaurant-grade 'soot' (��) and not (forgoodness sake) the U.S. blackmarket Kingsford variety or those nasty round 'bung-gae ttan" (������ź) ones. Of course.
They go into a large (ideally blackmarket-procured) empty dill pickle jar, the briquettes do, and then you fill it with this (see photo) which you can buy from the pharmacist and can reuse forever. No more iffy starts, no more lighter-fluid fumes.
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[email protected]
Joined: 06 Apr 2004
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| Posted: Thu Oct 27, 2005 9:08 am Post subject: korean Charcoal Sucks... |
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And no I don't need any help. FUBAR!
Last edited by [email protected] on Sat Oct 29, 2005 8:29 am; edited 1 time in total |
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ajuma
Joined: 18 Feb 2003
Location: Anywere but Seoul!!
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| Posted: Thu Oct 27, 2005 9:35 am Post subject: |
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Sheesh!! All you need is a fan!!!  |
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