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teachingld2004
Joined: 29 Mar 2004
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Posted: Fri Dec 16, 2005 9:47 pm Post subject: not really a cooking question |
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I miss not having my oven on and making cookies, bread, and of corse ham and turkey. I do have this table top oven that I can put one chicken in, but tht does not solve this problem.
I can bake bread, one loaf at a time. I know I can make bread in advance, but what about other food? I can't even fit 2 chickens at the same time in the oven. So If I want to make 2 chickens and 6 baked potatoes that will take me 3 hours. And something will get cold before this is finished.
How do people keep food hot? ANd how do you cook food for more then 4 people if u only have 2 burners, a small oven, and a microwave?
Thank you all in advance. |
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Grotto

Joined: 21 Mar 2004
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Posted: Fri Dec 16, 2005 10:11 pm Post subject: |
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its called a microwave
If you want to cook for a large amount of people cook stuff off a day ahead...then just heat it up as needed. If you make some stock and put some over your turkey or chicken it microwaves up nice and juicy. |
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Metsuke

Joined: 13 Jan 2005 Location: Seoul, South Korea
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Posted: Sat Dec 17, 2005 10:00 am Post subject: |
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Quit your bitchin and wrap your head around complementary dishes...
For instance...
If I make a roast... I will prep before hand some mashed potatoes... very easy to reheat in the micro... along with cookin the veggies while the meat rests... you got a meal.
I can't cook two chickens at a time...
I ought to kick your ass...
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