Korean Job Discussion Forums

[em]

I would like to start grilling things at home. I would like something that I can use regardless of the weather. I've seen those grills that go on the stovetop: has anyone used those? How are they? Has anyone bought a tabletop gas grill? Anyone got advice? I'd mostly like to be grilling vegetables. The occasional baked potato or fish fillet would be nice too.

[seoulsucker]

Go George Foreman...can't be beat.

[Son Deureo!]

I have a grill that fits over the stove. I use it occasionally for burgers or bulgogi, but honestly I'd rather go out to eat either one (it's more convenient) so I hardly ever use it. It's nice to have as an option instead of frying all of your meat, but it doesn't compare to BBQing because you can't get the smokey flavor.

I got a George Foreman roaster as a birthday present, and I use THAT all the time. It's big enough to roast a whole chicken, so I often use it for that, but it's also good for baking potatoes and sweet potatoes, baking fish, making quiches, roasting shiitake mushrooms, and other stuff. One of the best presents I've ever gotten here. You can get one for about W100,000, and I'd say it's a worthwhile investment.