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Korean corn...

 
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PaperTiger



Joined: 31 May 2005
Location: Ulaanbataar

PostPosted: Wed Jun 07, 2006 1:14 am    Post subject: Korean corn... Reply with quote

Is it cultivated to be rubbery or is that a result of their cooking process? I've bought some corn and just boiled it, and it still turned out all creepy and rubbery. Last week, I found something labelled "yellow corn" and it turned out to be the real McCoy...crisp and almost creamy, great with butter and salt.

What's the deal? Are Koreans eating cattle corn? My aunt had a field of corn on her adjoining lot, and when I asked if it was good to eat, she informed me it was corn for livestock and not considered fit for human consumption.

I realize Koreans like different things...but dude...rubbery corn? It's cattle corn, ain't it?
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maeil



Joined: 09 Jan 2006
Location: Haebangchon

PostPosted: Wed Jun 07, 2006 2:39 am    Post subject: Reply with quote

I can't really answer your question, but I can pose another: Where was it you found this "yellow corn" that was so delicious? Was it on the cob or in a can?

I could sure go for some good old corn on the cob.
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PaperTiger



Joined: 31 May 2005
Location: Ulaanbataar

PostPosted: Wed Jun 07, 2006 4:06 am    Post subject: Reply with quote

Star Super, man....Shinsegae. Two buck for two ears of corn...a bit of an extravegance (no, I don't feel like going to www.merrriamwebster.com just now, sorry) but well worth it. Watched "Jaws" + ate corn with the little woman= good.
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brento1138



Joined: 17 Nov 2004

PostPosted: Wed Jun 07, 2006 4:18 am    Post subject: Reply with quote

Corn, Jaws, and a little woman. Livin it up!!!
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VanIslander



Joined: 18 Aug 2003
Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!

PostPosted: Wed Jun 07, 2006 4:49 am    Post subject: Re: Korean corn... Reply with quote

PaperTiger wrote:
Are Koreans eating cattle corn? My aunt had a field of corn on her adjoining lot, and when I asked if it was good to eat, she informed me it was corn for livestock and not considered fit for human consumption. I realize Koreans like different things...but dude...rubbery corn? It's cattle corn, ain't it?

oh, so the corn is good enough for cows but not for you?

ya anti-bovine snob
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PaperTiger



Joined: 31 May 2005
Location: Ulaanbataar

PostPosted: Wed Jun 07, 2006 4:52 am    Post subject: Re: Korean corn... Reply with quote

VanIslander wrote:
PaperTiger wrote:
Are Koreans eating cattle corn? My aunt had a field of corn on her adjoining lot, and when I asked if it was good to eat, she informed me it was corn for livestock and not considered fit for human consumption. I realize Koreans like different things...but dude...rubbery corn? It's cattle corn, ain't it?

oh, so the corn is good enough for cows but not for you?

ya anti-bovine snob


I resent that characterization, I am not anti-bovine. An animal that easts vast quantities of something as unpalatable as grass isn't going to start being picky about the quality of its corn. I don't hate cows...I eat them every time I get a chance, they're marvellous.
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brento1138



Joined: 17 Nov 2004

PostPosted: Wed Jun 07, 2006 4:52 am    Post subject: Re: Korean corn... Reply with quote

OK, but to actually respond to the OP in a postivie manner... heheh... actually, I've found the corn of most countries to taste much worse than the corn of Canada (and I will assume US corn is the same as Canadian). Canadian corn crunches, bursts with watery flavor, and actually tastes good. That rubbery stuff is disgusting, and I've known Europeans who hate the stuff, only to find out that North American corn is much better.
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jaderedux



Joined: 10 Jan 2003
Location: Lurking outside Seoul

PostPosted: Wed Jun 07, 2006 4:54 am    Post subject: Re: Korean corn... Reply with quote

VanIslander wrote:
PaperTiger wrote:
Are Koreans eating cattle corn? My aunt had a field of corn on her adjoining lot, and when I asked if it was good to eat, she informed me it was corn for livestock and not considered fit for human consumption. I realize Koreans like different things...but dude...rubbery corn? It's cattle corn, ain't it?

oh, so the corn is good enough for cows but not for you?

ya anti-bovine snob


Being raised in corn country (NEBRASKA) and in the south. I can say most of the corn here is feed corn. We feed it to the cows. It has not been detassled and allowed to fertilize. The best eating corn is detassled so it doesn't fertilize. Once it does this it usually becomes a bit woody and the kernals are very large and tough. (end lesson on corn)

Some of the corn here is a sin against mankind in the eating department. I miss the white and yellow corn mix on the cob that is so sweet and tender you don't even need butter.

Jade (GO CORNHUSKERS!)
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PaperTiger



Joined: 31 May 2005
Location: Ulaanbataar

PostPosted: Wed Jun 07, 2006 4:55 am    Post subject: Re: Korean corn... Reply with quote

VanIslander wrote:
PaperTiger wrote:
Are Koreans eating cattle corn? My aunt had a field of corn on her adjoining lot, and when I asked if it was good to eat, she informed me it was corn for livestock and not considered fit for human consumption. I realize Koreans like different things...but dude...rubbery corn? It's cattle corn, ain't it?

oh, so the corn is good enough for cows but not for you?

ya anti-bovine snob


I resent that characterization, I am not anti-bovine. An animal that easts vast quantities of something as unpalatable as grass isn't going to start being picky about the quality of its corn. I don't hate cows...I eat them every time I get a chance, they're marvellous.
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Qinella



Joined: 25 Feb 2005
Location: the crib

PostPosted: Wed Jun 07, 2006 5:20 am    Post subject: Reply with quote

PaperTiger wrote:
Star Super, man....Shinsegae. Two buck for two ears of corn...a bit of an extravegance (no, I don't feel like going to www.merrriamwebster.com just now, sorry) but well worth it. Watched "Jaws" + ate corn with the little woman= good.


m-w.com is faster to type.

One of my 3rd graders asked me if I like corn, and I replied by saying I normally do, but don't like Korean corn. He responded with:

No! NO! KOREAN CORN .. NUMBER ONE! Canada corn .. NOT GOOD!

And I was like, dude, what's Canada?
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maeil



Joined: 09 Jan 2006
Location: Haebangchon

PostPosted: Wed Jun 07, 2006 7:18 am    Post subject: Reply with quote

Shout out to Jade - I'm Jade too. In Bundang. Smile

I've always been the only Jade I know/hear of. Funny to find another one now that I'm halfway around the world.
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bluelake



Joined: 01 Dec 2005

PostPosted: Wed Jun 07, 2006 7:46 pm    Post subject: Reply with quote

When I first lived here in Korea, twenty-two years ago, I brought with me seeds for Kandy Korn (a high sugar content hybrid, not the stuff you get on Halloween Razz ). My late father-inlaw gave them to a farmer friend of his to plant. When the growing season was over, we went out to the farm (actually a vineyard) and found that most of the corn didn't survive--it seems as though the high sugar content gave the indigenous corn pests a buzz and sent them into overdrive. The few ears we did save tasted pretty good, though.


T
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PaperTiger



Joined: 31 May 2005
Location: Ulaanbataar

PostPosted: Wed Jun 07, 2006 9:38 pm    Post subject: Re: Korean corn... Reply with quote

jaderedux wrote:
VanIslander wrote:
PaperTiger wrote:
Are Koreans eating cattle corn? My aunt had a field of corn on her adjoining lot, and when I asked if it was good to eat, she informed me it was corn for livestock and not considered fit for human consumption. I realize Koreans like different things...but dude...rubbery corn? It's cattle corn, ain't it?

oh, so the corn is good enough for cows but not for you?

ya anti-bovine snob


Being raised in corn country (NEBRASKA) and in the south. I can say most of the corn here is feed corn. We feed it to the cows. It has not been detassled and allowed to fertilize. The best eating corn is detassled so it doesn't fertilize. Once it does this it usually becomes a bit woody and the kernals are very large and tough. (end lesson on corn)

Some of the corn here is a sin against mankind in the eating department. I miss the white and yellow corn mix on the cob that is so sweet and tender you don't even need butter.

Jade (GO CORNHUSKERS!)


Yeah, I knew Nebraska rocked for some reason. Thanks man, I knew these folks were eating cow food. Now for a very appropriate HAWHAWHAW HEE HEE HA HA HA HA HO HO HO!!!!
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mindmetoo



Joined: 02 Feb 2004

PostPosted: Wed Jun 07, 2006 9:50 pm    Post subject: Reply with quote

You never realize how far corn science has progressed in the west until you try Korean corn on the cob. It's without taste.
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