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What's the strangest food you've seen in Korea?
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drumpounder



Joined: 20 Jun 2006

PostPosted: Sun Jul 23, 2006 11:52 pm    Post subject: What's the strangest food you've seen in Korea? Reply with quote

We were at a bar last friday and a Korean aquaintance ordered a steak and baked potato. The baked potato had a huge mound of strawberry whipped cream on it. She said that was normal. I said WTF!! Shocked

What are some strange foods you have seen here?
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Poemer



Joined: 20 Sep 2005
Location: Mullae

PostPosted: Mon Jul 24, 2006 12:03 am    Post subject: Reply with quote

the chicken bungholes are a bit odd. . .and chewy.
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VanIslander



Joined: 18 Aug 2003
Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!

PostPosted: Mon Jul 24, 2006 12:23 am    Post subject: Reply with quote

selling hot steamy bondegi and frozen ice cream together on the same cart Shocked i... just... don't... get it
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the eye



Joined: 29 Jan 2004

PostPosted: Mon Jul 24, 2006 1:24 am    Post subject: Reply with quote

Waaaaay back in 2000, friends and i went to a reputable Steakhouse. Not a franchise, but it was basically the best place in town.

We ordered nachos for an appetizer.
We got nachos, but after a closer inspection..and a corroborating taste test, we came to the conclusion that they substituted SALSA with ketchup.
Instead of Sour cream.... they used ICE CREAM.

We didn't stay for the steak.
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SeoulFinn



Joined: 27 Feb 2006
Location: 1h from Seoul

PostPosted: Mon Jul 24, 2006 1:26 am    Post subject: Reply with quote

Must be the barbecued pig's face. I think it it called "모리고기" or something like that.
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pidgin



Joined: 31 Jul 2005
Location: Seoul

PostPosted: Mon Jul 24, 2006 1:37 am    Post subject: Reply with quote

Sahn NakGee (sp) is a little odd. Live Octopus. Comes to your table all wriggling around on the plate. Quite tough to snip the little buggers with your chopsticks, but all in all, not bad really.
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heydelores



Joined: 24 Apr 2006

PostPosted: Mon Jul 24, 2006 2:50 am    Post subject: Reply with quote

Either steamed dog meat or silkworms. I won't eat either ever again!
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sjrm



Joined: 27 Jul 2005

PostPosted: Mon Jul 24, 2006 2:55 am    Post subject: Reply with quote

heydelores wrote:
silkworms. I won't eat either ever again!


i can't even get past the smell.
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Son Deureo!



Joined: 30 Apr 2003

PostPosted: Mon Jul 24, 2006 4:23 am    Post subject: Reply with quote

Fried grasshoppers

Steamed pig lung (served with sundae)

Dried frogs

Clotted cow's blood soup

Live sea urchins

Whale meat


Korea's got some weird grub, but I've seen much stranger in China.
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SPINOZA



Joined: 10 Jun 2005
Location: $eoul

PostPosted: Mon Jul 24, 2006 4:28 am    Post subject: Reply with quote

Fatty dog soup (of course), but mustn't forget the spicy silkworm soup (very nice actually, although don't wish to try the slikworms by themselves) and chicken arse salad. I don't see much appeal in the latter, other than the fact that you can tell your mates back home you've eaten a chicken's arse.
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schwa



Joined: 18 Jan 2003
Location: Yap

PostPosted: Mon Jul 24, 2006 4:36 am    Post subject: Reply with quote

They sell boxes of chocolate-coated kimchi at the airport.
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Tiberious aka Sparkles



Joined: 23 Jan 2003
Location: I'm one cool cat!

PostPosted: Mon Jul 24, 2006 5:41 am    Post subject: Reply with quote

Son Deureo! wrote:
Steamed pig lung (served with sundae)


...smells like a wet dog.

_*_
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annabel



Joined: 12 Jun 2006
Location: Daegu

PostPosted: Mon Jul 24, 2006 6:35 am    Post subject: Reply with quote

Chicken feet (tried it- the taste isn't bad but I couldn't get past the scaley, ribbed texture...)

Squid and peanut butter (haven't tried that yet but who knows? Could be a new flavour for Reese's Peanut Butter Cups! Someone should write to them...)
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ursus_rex



Joined: 20 Mar 2004
Location: Seoul, ROK

PostPosted: Mon Jul 24, 2006 6:37 am    Post subject: Reply with quote

Grasshoppers mixed with peanuts covered in some sort of sticky brown sauce (I'd had the sauce with peanuts before, but the grasshoppers were a surprise).

This was at an expensive Korean restaurant.
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Juregen



Joined: 30 May 2006

PostPosted: Mon Jul 24, 2006 7:33 am    Post subject: Reply with quote

Buying a French Loaf of bread, cutting it open with a knife realising they had already done it for me.


Then realising they put some yuki brown stuff in it

Noooooooooooooooooooooooooooo
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