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cubanlord

Joined: 08 Jul 2005 Location: In Japan!
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Posted: Mon May 29, 2006 4:22 am Post subject: uhhh......ohhh....give....it....tooo.......meeeee...... |
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Now THIS is what a real burger is alllllll about.  |
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sjrm
Joined: 27 Jul 2005
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Posted: Mon May 29, 2006 4:23 am Post subject: |
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looks smaller than the one i had on sunday.  |
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cubanlord

Joined: 08 Jul 2005 Location: In Japan!
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Posted: Mon May 29, 2006 4:49 am Post subject: |
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sjrm wrote: |
looks smaller than the one i had on sunday.  |
oh for real?
Where? That Friday's Burger is a monster...ANDDDD.....delicious. Someone recommended me to The Saloon. That place is my next victim in my quest to find Korea's best hamburger. |
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sjrm
Joined: 27 Jul 2005
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Posted: Mon May 29, 2006 4:51 am Post subject: |
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cubanlord wrote: |
sjrm wrote: |
looks smaller than the one i had on sunday.  |
oh for real?
Where? That Friday's Burger is a monster...ANDDDD.....delicious. Someone recommended me to The Saloon. That place is my next victim in my quest to find Korea's best hamburger. |
is that the friday's burger? sorry. just looked a bit smaller in picture. i guess pictures take a few off the ol' burger.  |
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Zyzyfer

Joined: 29 Jan 2003 Location: who, what, where, when, why, how?
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Posted: Mon May 29, 2006 4:58 am Post subject: |
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The biggest burger in Korea is most likely down in Songtan. Not sure if it's the best, as I tend to eat burgers at home or at BK out of laziness. |
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sjrm
Joined: 27 Jul 2005
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Posted: Mon May 29, 2006 5:00 am Post subject: |
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Zyzyfer wrote: |
The biggest burger in Korea is most likely down in Songtan. Not sure if it's the best, as I tend to eat burgers at home or at BK out of laziness. |
i'm not a fan of BK here. then again, i don't exactly eat much fast food here anymore, since to me it doesn't taste very good. it's probably for the best though. |
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gypsyfish
Joined: 17 Jan 2003 Location: Seoul
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Posted: Mon May 29, 2006 6:16 am Post subject: |
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Have you tried Chilis burger? I think it's one of the best in town. |
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Grotto

Joined: 21 Mar 2004
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Posted: Mon May 29, 2006 6:33 am Post subject: |
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I guess I'll have to post a picture of Red Robins Monster burger it dwarfs those puny burgers you talk about! .
RED ROBIN BACON CHEESEBURGER
We claim this to be the best bacon cheeseburger in the city, state, nation and all the world! It is garnished in abundance with three thick slices of sizzling, hickory
maple-smoked bacon, crisp lettuce, fresh tomatoes & mayo. You choose your favorite cheese: Cheddar, American, Swiss, Monterey Jack, Bleu, Provolone or Pepper-Jack.
MONSTER BURGER
– AKA – the Open Wide Burger. Two huge beef patties, melted American cheese, fresh ripe tomatoes, crisp lettuce, pickles, onions, mayo & Red’s pickle relish.
Added in the cheeseburger because its damn good too! |
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huffdaddy
Joined: 25 Nov 2005
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Posted: Mon May 29, 2006 6:51 am Post subject: |
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No. This is a real burger!! |
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Tiberious aka Sparkles

Joined: 23 Jan 2003 Location: I'm one cool cat!
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Posted: Mon May 29, 2006 7:18 am Post subject: |
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Grotto wrote: |
I guess I'll have to post a picture of Red Robins Monster burger it dwarfs those puny burgers you talk about! .
RED ROBIN BACON CHEESEBURGER
We claim this to be the best bacon cheeseburger in the city, state, nation and all the world! It is garnished in abundance with three thick slices of sizzling, hickory
maple-smoked bacon, crisp lettuce, fresh tomatoes & mayo. You choose your favorite cheese: Cheddar, American, Swiss, Monterey Jack, Bleu, Provolone or Pepper-Jack.
MONSTER BURGER
� AKA � the Open Wide Burger. Two huge beef patties, melted American cheese, fresh ripe tomatoes, crisp lettuce, pickles, onions, mayo & Red�s pickle relish.
Added in the cheeseburger because its damn good too! |
Surely this wondrous burger is not to be found in Korea, is it?
Sparkles*_* |
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Hyeon Een

Joined: 24 Jun 2005
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Posted: Mon May 29, 2006 9:29 am Post subject: |
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Is there such a thing as a 'best burger' for people with small appetites? Every time I've heard a 'best burger' competition it's fallen into the realm of "Mine's bigger than yours" What is out there for us non-fㅏt fuks who don't want to eat 1.62cows between buns the size of wagonwheels? I want something tasty not big.. If I want to fill myself up I'll go order a bowl or two of rice or something.. Where's the best AVERAGE (AKA 'small' for N.Americans) burger in Korea? |
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EFLtrainer

Joined: 04 May 2005
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Posted: Mon May 29, 2006 9:31 am Post subject: |
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Hyeon Een wrote: |
Is there such a thing as a 'best burger' for people with small appetites? Every time I've heard a 'best burger' competition it's fallen into the realm of "Mine's bigger than yours" What is out there for us non-fㅏt fuks who don't want to eat 1.62cows between buns the size of wagonwheels? I want something tasty not big.. If I want to fill myself up I'll go order a bowl or two of rice or something.. Where's the best AVERAGE (AKA 'small' for N.Americans) burger in Korea? |
A knife. Cut the damend thing into halves or quarters.... and invite friends. |
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Hyeon Een

Joined: 24 Jun 2005
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Posted: Mon May 29, 2006 10:16 am Post subject: |
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EFLtrainer wrote: |
Hyeon Een wrote: |
Is there such a thing as a 'best burger' for people with small appetites? Every time I've heard a 'best burger' competition it's fallen into the realm of "Mine's bigger than yours" What is out there for us non-fㅏt fuks who don't want to eat 1.62cows between buns the size of wagonwheels? I want something tasty not big.. If I want to fill myself up I'll go order a bowl or two of rice or something.. Where's the best AVERAGE (AKA 'small' for N.Americans) burger in Korea? |
A knife. Cut the damend thing into halves or quarters.... and invite friends. |
Bah my friends are the kinds who can eat those things by themselves.. |
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sillywilly

Joined: 20 Jan 2003 Location: Canada.
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Posted: Mon May 29, 2006 10:58 am Post subject: |
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Im not on topic here but is that you in the pic? Even w the funny face the guy in the picture is smokin"!!!!!! |
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Qinella
Joined: 25 Feb 2005 Location: the crib
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Posted: Mon May 29, 2006 11:08 am Post subject: |
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Ok Sillywilly, you need to size down that avatar, first of all. It's freakin me out. Little blondy boy talking about smoking Cubans. That's not right, any way you slice it.
Now I will tell you all about the perfect burger, and it was made by me. USDA ground beef (no Canadian SARS infested crap). Blackened. And blackened right, too. You could smell it in the house for three weeks. Crumbled bleu cheese, and a smidgen of bleu cheese dressing. Red onion rings, but not too many. ONE slice of tomato. Crisp iceburg lettuce. Kaiser bun, toasted just a little.
A side of curly fries. Potato salad. Two kosher, dill pickle spears.
There's simply no topping that. |
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