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Cilantro in Seoul........help!!!!!!
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LarrytheGiraffee



Joined: 12 Feb 2006

PostPosted: Sat Aug 19, 2006 4:43 am    Post subject: Cilantro in Seoul........help!!!!!! Reply with quote

I am sure this has been covered before, but where can I find fresh cilantro in Seoul? I would appreciate any advice on where I can go. Does Hannam market carry it? Any other specialty shops that might have it?
Thanks in advance,
Jess
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keithinkorea



Joined: 17 Mar 2004

PostPosted: Sat Aug 19, 2006 5:04 am    Post subject: Reply with quote

Fresh Cilantro AKA Coriander is available most of the time in Hannam Market.
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krats1976



Joined: 14 May 2003

PostPosted: Sat Aug 19, 2006 5:36 am    Post subject: Reply with quote

Some friends of mine saw some at LotteMart here in Gwangju recently. I'm sure if Gwangju has it, LotteMart in Seoul must too.
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CAS



Joined: 04 Aug 2006

PostPosted: Sat Aug 19, 2006 8:42 am    Post subject: Reply with quote

it's called gosu in korean btw, to help you with your search in case you didn't know Wink
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animalbirdfish



Joined: 04 Feb 2004

PostPosted: Sat Aug 19, 2006 11:11 pm    Post subject: Reply with quote

Go out to Garak Market (Subway Line #8, the pink line) and nose around a bit. You can buy plants out there.

Cilantro is the plant and the seeds are coriander, right?
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JongnoGuru



Joined: 25 May 2004
Location: peeing on your doorstep

PostPosted: Sat Aug 19, 2006 11:19 pm    Post subject: Reply with quote

I've tried growing them two times, and they never once survived beyond the first-leaf stage. I'm going to try again. Anyone had any success at this?
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LarrytheGiraffee



Joined: 12 Feb 2006

PostPosted: Sun Aug 20, 2006 12:45 am    Post subject: Reply with quote

I tried growing my own as well and it didnt get beyond the first leaf stages either. Im pretty sure in my case it just wasnt getting enough sun. Im going to try again, but this time Ill have to move it outside and hope the cats in the hood dont pee on it......yuck!!
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endofthewor1d



Joined: 01 Apr 2003
Location: the end of the wor1d.

PostPosted: Sun Aug 20, 2006 1:44 am    Post subject: Reply with quote

it grew like weeds for me. but i'm not much of a cook, so most of it went to waste.
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HapKi



Joined: 10 Dec 2004
Location: TALL BUILDING-SEOUL

PostPosted: Sun Aug 20, 2006 6:44 am    Post subject: Reply with quote

I have coriander seeds and have heard now is a good time to plant. Actually anytime except for the heat and humidity we just went through is a good time.
You would do well by planting every week or so, to have a constant supply, and harvest after 1 and a half to 2 months. When you harvest, you should pick the whole plant. This should be when it's 4-6 inches tall, which is not very tall at all. If it starts to flower (long stems with the flower at the end), cut it off, as it turns the herb bitter. Fresh cilantro is MUCH better than it's dried version.
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JongnoGuru



Joined: 25 May 2004
Location: peeing on your doorstep

PostPosted: Sun Aug 20, 2006 7:04 am    Post subject: Reply with quote

jessokelly wrote:
I tried growing my own as well and it didnt get beyond the first leaf stages either. Im pretty sure in my case it just wasnt getting enough sun. Im going to try again, but this time Ill have to move it outside and hope the cats in the hood dont pee on it......yuck!!

Mine got, if anything, too much direct sunlight. They were out on a balcony -- not a veranda, an open-air balcony with no ceiling or walls -- along with basil plants which really did well there. Too well, in fact. I got sick of the taste of basil, there was so much I couldn't eat or give away. I was making tomato & basil salads, giving bags of leaves away, making pesto, more pesto, more pesto, freezing the damn pesto, ughghhhhghghghgh...

But the cilantro all died in infancy no matter how much or little sunlight they received. Twice. And no cats were peeing on them.

endofthewor1d wrote:
it grew like weeds for me. but i'm not much of a cook, so most of it went to waste.

Yeah, that isn't surprising. You and your world-record bean and pumpkin harvests. Seriously, is there some kind of nuclear plant or laboratory out near you?

HapKi wrote:
I have coriander seeds and have heard now is a good time to plant. Actually anytime except for the heat and humidity we just went through is a good time.
You would do well by planting every week or so, to have a constant supply, and harvest after 1 and a half to 2 months. When you harvest, you should pick the whole plant. This should be when it's 4-6 inches tall, which is not very tall at all. If it starts to flower (long stems with the flower at the end), cut it off, as it turns the herb bitter.

Are you going to plant them in boxes, a little greenhouse, in the earth, inside, outside... what? And how long will they last? Will you be able to move them inside & outside according to the weather? How about harvesting them and then freezing them?

Quote:
Fresh cilantro is MUCH better than it's dried version.

Like night & day.
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keithinkorea



Joined: 17 Mar 2004

PostPosted: Tue Aug 22, 2006 1:18 am    Post subject: Reply with quote

animalbirdfish wrote:
Go out to Garak Market (Subway Line #8, the pink line) and nose around a bit. You can buy plants out there.

Cilantro is the plant and the seeds are coriander, right?
Depends where you're from! Same as you NA types say Zuccini, but British say Courgette. Whatever you call it, it's yummy stuff.

Cilantro is the plant to the North Americans amongst us. Non Americans use Fresh Coriander and Coriander seeds or Ground Coriander to differentiate.
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JongnoGuru



Joined: 25 May 2004
Location: peeing on your doorstep

PostPosted: Tue Aug 22, 2006 1:29 am    Post subject: Reply with quote

keithinkorea wrote:
Cilantro is the plant to the North Americans amongst us. Non Americans use Fresh Coriander and Coriander seeds or Ground Coriander to differentiate.

I've long heard of "coriander", though I didn't associate the name of that spice with any particular taste or cuisine. There are many spices that go into cooking (as opposed to the ones we sprinkle on food after it's cooked) whose names we've all heard but, unless you're a serious cook, might not have a clear idea what it looks, smells or tastes like. Coriander was one of them for me.

But with the world gone mad as it has, and the constant embracing & infiltration of Third-Worlders & their cuisines, every dumb sap who's ever eaten Thai, Mexican or Chinese food is now some farking expert on "cilantro" and "lemongrass" and God knows what else. What's wrong with good old Salt & Pepper, damn it! That's what everyone I've met from Argentina wants to know! Evil or Very Mad ... Laughing
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HapKi



Joined: 10 Dec 2004
Location: TALL BUILDING-SEOUL

PostPosted: Tue Sep 26, 2006 9:42 pm    Post subject: Reply with quote

Here is a picture of our cilantro attempt so far. In the veranda, morning and afternoon light. Just starting to droop from the weight of the leaves. Hopefully that will stop. Looks pretty good, but imagine we could have fit more than the four seeds into the planter. Maybe I should plant more in the empty spaces and get a rotation harvest going.



And here are a couple of persimmon trees, planted from seeds last spring. Am not sure what to do with them when they get bigger, as I've read that the tap root is quite sensitive. Anyways, been fun watching them grow up.
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Woland



Joined: 10 May 2006
Location: Seoul

PostPosted: Wed Sep 27, 2006 1:24 am    Post subject: Reply with quote

My experience is that coriander grown in pots bolts (flowers) quickly, and there is little to be done about this, unfortunately. Coriander and parsley are the only two herbs I've had difficulty growing in pots. It should grow well here in an open garden.
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sundubuman



Joined: 04 Feb 2003
Location: seoul

PostPosted: Wed Sep 27, 2006 4:45 am    Post subject: Reply with quote

you can buy cilantro/coriander at the Core Mart grocery store just below Gecko's in Itaewon for 2500 . You can also buy it at the Foreign Food Store next to WhatTheBook for 2000. Both of these options offer a good 2 to 3 weeks of the stuff, depending on your needs.
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