Korean Job Discussion Forums

[Pa Jan Jo A Hamnida]

Hey!

I'm a new member but regular reader. I lived and worked in both Busan and Daegu. I returned home to Canada last year to a non teaching position but miss South Korea. So, I chose to return for a short holiday at the end of September to see my old chingu.

And Pa Jan is my favourite Korean food.

[djsmnc]

Yum! Whatever it is you're talking about, sounds good!

[ChuckECheese]

Mee Two! I dunno what the heck it is but sounds oky to mee two!

[Pa Jan Jo A Hamnida]

It looks like this:



It's like a pancake and it usually goes well with Makoli <sp?>

[ChuckECheese]

[n3ptne]

Let me get this straight... you live in Korea and don't know what pajang is?

Have you heard of kimchi?

[Demophobe]

You people ever heard of Hangul? Or standard romanization?

Pa-jeon. 파전.



Pah-john
Ba-jon
Pa-jong
Bah jeong
Pajang
Pa Jan

Crickey!

[Pa Jan Jo A Hamnida]

I almost said the same thing after reading the first few responses.

One of the best things about teaching adults was that sometimes an Ajuma would make Pan Jan for me (last class).

Fortunately, I know a Korean restaurant that makes it locally. It goes for about $8.00 CAD.

[Qinella]

Pajon is staaaank nasty. That's all I have to say.

[Pa Jan Jo A Hamnida]

Liking fish & seaweed does help.

[Demophobe]

This would be the 해물파전, or seafood pajeon. There are a few varieties, with the straight vegetable one being my personal favorite. 빈대떡 is killer as well. Similar to pajeon, but sans tentacles.

[stevieg4ever]

do you mean 파전 or 해물파전

because i freakin love that dish so much. its so delicious its unreal.

[dogbert]

I thought the OP was a dyslexic who liked Japan.

[stevieg4ever]

김치전 sucks as well. the picture above just doesnt do it any justice at all...

[periwinkle]

Pa jeon is greasy. Nice as a side dish dish every once in awhile, though! Good anju, for that matter....