Korean Job Discussion Forums

[SeoulMan6]

Good for older students' food vocabulary... have them figure out what side dish these are. I got them from an article in the Washington Post.


Steamed garlic stems.

Pickled daikon radish with carrot.

Dried anchovy and shrimp.

Marinated peppers.

Seasoned seaweed.

Pollock roe with garlic and pine nuts.

Salted jellyfish with crab meat and vegetables in honey mustard sauce.

Spicy whole daikon radish with spinach.

Spicy marinated cabbage.

Pickled garlic bulb.

Stir-fried sweet potato stems.

Marinated sesame leaf with roasted garlic.