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Bringing cooking spices into Korea

 
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ella



Joined: 17 Apr 2006

PostPosted: Wed Nov 29, 2006 1:36 pm    Post subject: Bringing cooking spices into Korea Reply with quote

Are you less likely to have trouble if you bring them with you in your suitcase or ship them through the mail (or FedEx or a similar company)?
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jennateacher



Joined: 21 Nov 2006
Location: Nonsan, Land of strawberries and rice

PostPosted: Wed Nov 29, 2006 2:53 pm    Post subject: Reply with quote

I stock up each time I go home. They are fine in my checked bags. I stick them in a big plastic baggie in case of breakage. I have never had a problem.
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mrd



Joined: 02 Nov 2006
Location: fluorescent-filled paradise

PostPosted: Wed Nov 29, 2006 5:46 pm    Post subject: Reply with quote

Ditto.

I just brought in a huge bag of spices in my checked luggage. On the customs forms, don't mark you're bringing any food stuffs since spices really aren't considered food. Should have no problems!
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JongnoGuru



Joined: 25 May 2004
Location: peeing on your doorstep

PostPosted: Wed Nov 29, 2006 6:30 pm    Post subject: Reply with quote

Yeah, carry them with you. And bring no more (and ideally much less) than a year's supply. Korea has its own food, restaurants are cheap, and unless you become a stay-at-home/eat-at-home hermit from Day 1, you're probably going to be dining out A LOT MORE than you ever imagined.

Yeah, yeah, some people are strict vegetarians, strict vegans, or strict something. But try not to be like that. (<-- boy, that'll win me some friends, I just know it) Don't come here with the idea that Korea is some scary year-long camping expedition/survival course. It was like that when I got here, but that was ages ago, and the country's long since been made kidsafe and mommy-approved for the rest of you. Come here, eat weird nasty indescribable things, take foolish risks, and most of all -- enjoy yourself every day.

In general, prepare and pack such things as you want, but realise there will be things -- sometimes crucial things -- that you just didn't think to pack and nobody mentioned them. Fact of life.

BTW, Ella -- you've been posting almost since Flotsam joined, and now he's been & gone already. So... when the devil are you getting here??!! Wink
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ella



Joined: 17 Apr 2006

PostPosted: Wed Nov 29, 2006 7:12 pm    Post subject: Reply with quote

Didn't think anyone was paying attention. Embarassed My ticket says I'm flying out on December 27th! I was supposed to come for a camp through a friend last summer but it fell through. I did get in a semester of Korean in the meantime, however.

I probably won't be dining out as much as most. I have reactive asthma so cig smoke is a no-no and it doesn't sound like there are many non-smoking restuarants. I'm all for adventure as long as I can keep breathing. Wink
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Ramones



Joined: 23 Oct 2006
Location: In Hell in my own mind...

PostPosted: Wed Nov 29, 2006 8:59 pm    Post subject: Reply with quote

What spices do you typically bring with you that can't be found in Korea?
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sweetonsno



Joined: 26 Oct 2006
Location: Munjeong-dong

PostPosted: Thu Nov 30, 2006 4:15 am    Post subject: Reply with quote

I haven't been able to find a lot of 'em. Cumin, cardamom, curry powder (let alone the spices used to make your own). I haven't been to the spice market yet, but I haven't had luck at any of the foreign foods stores/foreign foods section of stores. Heck, even Costco doesn't have it!
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heydelores



Joined: 24 Apr 2006

PostPosted: Thu Nov 30, 2006 6:09 pm    Post subject: Reply with quote

sweetonsno wrote:
I haven't been able to find a lot of 'em. Cumin, cardamom, curry powder (let alone the spices used to make your own). I haven't been to the spice market yet, but I haven't had luck at any of the foreign foods stores/foreign foods section of stores. Heck, even Costco doesn't have it!


You can get curry and cumin at several of the foreign grocery stores in Itaewon--a big box for about W2,000. I haven't seen cardamon, though.
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