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aldershot
Joined: 17 Jul 2006
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 Posted: Thu Dec 14, 2006 6:56 pm Post subject: Bloody Marys |
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Does anyone know a good recipe for this using ingredients found in korea? I've been trying for yonks and can't nail it. It's hard to find the right tomato juice/mixture/ratio etc.
On an even more hopeful note: does anyone know how to make a bloody caesar (using ingredients found in korea)? |
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jmbran11
Joined: 19 Jan 2006
Location: U.S.
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| Posted: Thu Dec 14, 2006 6:59 pm Post subject: |
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| You can make bloody marys with V-8. It's not the same, but sometimes I like it better. I add worshtesire sauce, tobasco, salt & pepper, and horseradish. But, to each his own. |
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aldershot
Joined: 17 Jul 2006
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| Posted: Thu Dec 14, 2006 7:19 pm Post subject: |
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| what's your ratio? i find with V8 that even the slightest miscalulation will foul the entire endeavour. |
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tumbleweed_marijane
Joined: 01 Nov 2006
Location: anyang
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| Posted: Thu Dec 14, 2006 7:23 pm Post subject: |
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| when you perfect your recipe, can i come over to your house? |
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aldershot
Joined: 17 Jul 2006
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| Posted: Thu Dec 14, 2006 7:27 pm Post subject: |
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| yes. only if you visit the tambourine man first. and then we can play tony hawk all night. |
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wormholes101
Joined: 11 Mar 2003
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| Posted: Thu Dec 14, 2006 10:36 pm Post subject: |
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I also use V8... it seems to be the only reasonable alternative to the sweet tomato juices that are commonly available.
Proportions? Hell, I'm not that much of a connoisseur. Just bung in either one or two shots of vodka and top up a smallish glass with the V8. I think think the real art is getting the right mix of black pepper, Worschester and Tabasco to suit your palate. |
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