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Lobster in Seoul. Recommendations?
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Bibbitybop



Joined: 22 Feb 2006
Location: Seoul

PostPosted: Wed Sep 13, 2006 2:48 am    Post subject: Lobster in Seoul. Recommendations? Reply with quote

I am searching for a good place to eat lobster in Seoul. Lonely Planet mentions the Noryangjin Fish Market Restaurants. Where are other good restaurants? The cheaper the better. If you have a recommendation, please include directions if possible. Ciao, and chow on lobster.
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gang ah jee



Joined: 14 Jan 2003
Location: city of paper

PostPosted: Wed Sep 13, 2006 2:57 am    Post subject: Reply with quote

They used to have games on the street where you operated a crane-like device to win your lobster! I say 'used to' because the PC-nazi lobster lobby banned them.

Ah, gaje bbopgi game, how I miss thee.
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the_beaver



Joined: 15 Jan 2003

PostPosted: Wed Sep 13, 2006 2:59 am    Post subject: Reply with quote

노량진 market is the best place. Buy it and bring it home (just make sure your pot is big enough). 가락시장 also has relatively reasonably priced lobster. The price flucuates from ridiculous to almost reasonable during the year and even over the years.
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lawyertood



Joined: 17 Jan 2003
Location: Seoul, Incheon and the World--working undercover for the MOJ

PostPosted: Wed Sep 13, 2006 4:00 am    Post subject: Reply with quote

...and make sure you kill it in a humane way before cooking and eating it or you will be ostracized on this forum by pet lobster owners.
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huffdaddy



Joined: 25 Nov 2005

PostPosted: Wed Sep 13, 2006 4:03 am    Post subject: Reply with quote

How dare you! Look how cute he/she is!

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ronnie



Joined: 04 Jun 2006
Location: Wisteria Lane

PostPosted: Wed Sep 13, 2006 4:05 am    Post subject: Reply with quote

lawyertood wrote:
...and make sure you kill it in a humane way before cooking and eating it or you will be ostracized on this forum by pet lobster owners.


hahahha

LOLLERBALLLLLLLZZZ!!!
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the_beaver



Joined: 15 Jan 2003

PostPosted: Wed Sep 13, 2006 4:07 am    Post subject: Reply with quote

lawyertood wrote:
...and make sure you kill it in a humane way before cooking and eating it or you will be ostracized on this forum by pet lobster owners.


Lobsters have a bunch of ganglia doing things but no brain or complex nervous system. They are probably aware that something odd is happening when the water heats up but to call it pain is a stretch that only a PETAFreak could make.
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Son Deureo!



Joined: 30 Apr 2003

PostPosted: Wed Sep 13, 2006 4:23 am    Post subject: Reply with quote

I hear the adrenaline rush they get as you boil them alive makes the meat softer and tastier.
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Yo!Chingo



Joined: 06 Dec 2005
Location: Seoul Korea

PostPosted: Wed Sep 13, 2006 5:12 am    Post subject: Reply with quote

I know you said Seoul, but there's a fabulous place in Songdo if you're up for the trip!
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Bibbitybop



Joined: 22 Feb 2006
Location: Seoul

PostPosted: Wed Sep 13, 2006 6:15 am    Post subject: Reply with quote

I plan on killing the lobster slowly, by turning my stove onto low or medium instead of max. That way, I can hear it scream for hours while I dump salt in its eyes every five minutes. Then, I'll take it out and put into cool salt water. After it has a false sense of security, I'm going to hack off one of it's legs, maybe two, and put it back into the lukewarm water.

Ok, seriously, I'm still looking for a restaurant.
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numazawa



Joined: 20 Mar 2005
Location: The Concrete Barnyard

PostPosted: Wed Sep 13, 2006 6:44 am    Post subject: Reply with quote

gang ah jee wrote:
I say 'used to' because the PC-nazi lobster lobby banned them.


I blame it on the escape claws.


Last edited by numazawa on Wed Sep 13, 2006 7:08 am; edited 1 time in total
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Hollywoodaction



Joined: 02 Jul 2004

PostPosted: Wed Sep 13, 2006 7:03 am    Post subject: Reply with quote

My brother-in-law used to buy lobster at some large fish market in Incheon I believe. Used to pay 15000won or so per lobster. That comes to about 10$ Canadian a pound. Not bad considering the fact that the lowest price I've seen in the Maritimes this summer was 6.99$ a pound (just slightly cheaper if you know an Indian who's willing to sell to you).
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Gideon



Joined: 24 Feb 2004
Location: Seoul

PostPosted: Wed Sep 13, 2006 7:04 am    Post subject: Reply with quote

Canadian Lobster in Gangnam is suppose to be a great spot.

A friend of mine exports lobsters to many of the good lobster restaurants in the seoul area.

Expect to pay more than double, if not triple for the cost of a good lobster dinner.

enjoy!
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Natebomb



Joined: 23 May 2006

PostPosted: Wed Sep 13, 2006 7:53 am    Post subject: Reply with quote

Hollywoodaction wrote:
(just slightly cheaper if you know an Indian who's willing to sell to you).



Ha, don't even really have to know em, just tell them you're with them when it comes to burntchurch.
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periwinkle



Joined: 08 Feb 2003

PostPosted: Thu Sep 14, 2006 6:15 pm    Post subject: Reply with quote

I wanted to pick up some lobsters to cook for for my anniversary dinner, but I've never seen any lobster crackers for the claws. How do you crack the claws without that tool? I thought about using a hammer, but then you would drive bits of the shell into the meat, and that's no good. Any ideas?
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