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MollyBloom
Joined: 21 Jul 2006
Location: James Joyce's pants
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 Posted: Wed Mar 21, 2007 9:26 am Post subject: Buttermilk?? |
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| Has anyone found buttermilk? I have not looked for it, but I am going to start making my own sour cream, and I need that ingredient. |
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peppermint
Joined: 13 May 2003
Location: traversing the minefields of caddishness.
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| Posted: Wed Mar 21, 2007 12:12 pm Post subject: |
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| I remember seeing buttermilk powder at the red door in itaewon, but I haven't been in country for about a year now |
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MollyBloom
Joined: 21 Jul 2006
Location: James Joyce's pants
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| Posted: Wed Mar 21, 2007 5:10 pm Post subject: |
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| Damn. |
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Lynns
Joined: 19 Mar 2006
Location: Korea
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| Posted: Wed Mar 21, 2007 5:16 pm Post subject: |
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A substitution for buttermilk is to add 2 Tablespoons of lemon juice or vinegar to one cup of milk and let it sit for a few minutes. It will thicken and you can use it as buttermilk in recipes.
How are you making sour cream? I make it by draining the liquid out of plain unsweetened yogurt until it's the right consistency. |
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kat2
Joined: 25 Oct 2005
Location: Busan, South Korea
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| Posted: Wed Mar 21, 2007 5:17 pm Post subject: |
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You can probably create this substiution here:
http://www.recipezaar.com/library/getentry.zsp?id=143
Not sure if it would work for makin sour cream, but you could try it.
WHy not just buy sour cream? I know you can get it in Seoul and Busan and Costcos and probaly more places |
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