Korean Job Discussion Forums

[princess]

ramyon? I like Jin Ramyon (hot) and Shin Ramyon best^^.

[swetepete]

Mr. Noodle "oriental" flavor.

[faster]

Panda flavor

[Sine qua non]

In Korea I prefer the instant u-dong to ramyeon.

Anyway, just among the different types of ramyeon, I prefer the Vietnamese ramyeon I could get from back home.

It's not so much the taste, I guess. But it just reminds me of the good times with my friend and the tasty food occasionally cooked by my good friend who was born in Vietnam but immigrated.

[butlerian]

Ah...siro. Jajangmyeon or nothing.

[Trumpcard]

as yet I've never eaten ramyeon in a restaurant in Korea, only eaten the instant shit. I am soooooo missing Japanese ramen - both the instant kind and restaurant kind, can't beat eat.

[RACETRAITOR]

I found one great kind of ramyun once that I haven't been able to locate again. It's a kimchi flavour, but rather than a powder it comes with a pack of actual kimchi.

[Mashimaro]

Korean noodles suck

[Trumpcard]

so where can I buy Japanese instant ramen in Korea? Any stores selling Japanese foodstuffs?

[VanIslander]

the spicy red packaged ones ...

then dump a can of hot pepper tuna on it, mix, and mmmmmmmmm

puts my childhood dried instant Lipton chicken noodle soups to shame as an afterschool slurpy hot meal

[SPINOZA]

I find them very samey and boring. British is best. Nicest instant noodle snack I've ever had was the 'Posh Noodle'.....

[willneverteachagain]

what's ramyon?

[Xerxes]

ramen noodles.

I like SamYang Ramyun with a thing of cheese or Champaghetti, a jajangmyun flavored ramyun.

Mushrooms in ramyun is really good. All that carb though.