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What do you eat the most?
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jajdude



Joined: 18 Jan 2003

PostPosted: Mon Apr 16, 2007 9:00 am    Post subject: What do you eat the most? Reply with quote

For me it's chicken. The "bresses" are good value and easy to cook. I have spuds and other stuff with it. I eat this 2 or 3 times a week. I used to eat a lot of fish, but now it's harder for me to find or else the price doesn't seem worth it. Salmon and cod are favorites of mine. I'm pretty burned out on Korean food so don't eat that much at all, maybe once or twice a month.
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ajuma



Joined: 18 Feb 2003
Location: Anywere but Seoul!!

PostPosted: Mon Apr 16, 2007 9:54 am    Post subject: Reply with quote

I use ground pork instead of hamburger in just about eveything. Home-made mac and cheese (using the good stuff from Costco!) is good...and Emart has Prego sauce with sausage!

Picked up the casserole cookbook from Costco (W10,000 and worth every won!) and have been working my way through it. Ok...it does help that I have an oven! Very Happy
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mole



Joined: 06 Feb 2003
Location: Act III

PostPosted: Mon Apr 16, 2007 11:32 am    Post subject: Reply with quote

I tend to eat crow often.
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Leopard-Skin Pill-Box Hat



Joined: 01 Apr 2007

PostPosted: Mon Apr 16, 2007 11:52 am    Post subject: Reply with quote

Yellow cake.

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mnhnhyouh



Joined: 21 Nov 2006
Location: The Middle Kingdom

PostPosted: Mon Apr 16, 2007 4:26 pm    Post subject: Reply with quote

I eat a Korean meal at school every evening, we order in. Most of the food is good, and cheap, though I suspect that there is too much salt in there.

For lunch at the moment, I am making a salad with chicken breasts most days. I have the breast in pairs (of course!) frozen in ziplocks. When I pull them out of the freezer I add some soy sauce and maybe some sesame oil for them to maninate in. I cook both breasts and have them in the salad, one warm one day, and the other cold the next.

h
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JongnoGuru



Joined: 25 May 2004
Location: peeing on your doorstep

PostPosted: Mon Apr 16, 2007 4:58 pm    Post subject: Reply with quote

Rice & kimchee.


ajuma wrote:
Emart has Prego sauce with sausage!

Confused <--That's not the face I want.


Prego (a subsidiary of the Campbell Soup Syndicate) Product Design

The actual flavors of the original sauces were created with the help of Howard Moskowitz, a known practitioner in the field of psychophysics. The process involved the developement of systematic variations of specific ingredients in the formula which then were tried by "voluntary" subjects. After placing numeric values to each tester's perception on each of the variants, a mathematical model was created to develop the final recipe, which maximized the perceived taste while minimizing the cost of the ingredients needed to produce it.
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Ody



Joined: 27 Jan 2003
Location: over here

PostPosted: Mon Apr 16, 2007 5:04 pm    Post subject: Reply with quote

tofu and jelly beans.
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flakfizer



Joined: 12 Nov 2004
Location: scaling the Cliffs of Insanity with a frayed rope.

PostPosted: Mon Apr 16, 2007 5:20 pm    Post subject: Reply with quote

JongnoGuru wrote:
Rice & kimchee.


ajuma wrote:
Emart has Prego sauce with sausage!

Confused <--That's not the face I want.

model was created to develop the final recipe, which maximized the perceived taste while minimizing the cost of the ingredients needed to produce it.


What the heck is perceived taste and how does it differ from actual taste? Sounds like someone wanted to make a product that tasted good and didn't cost too much. Bastards!
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Leopard-Skin Pill-Box Hat



Joined: 01 Apr 2007

PostPosted: Mon Apr 16, 2007 5:21 pm    Post subject: Reply with quote

JongnoGuru wrote:
Rice & kimchee.


ajuma wrote:
Emart has Prego sauce with sausage!

Confused <--That's not the face I want.


Prego (a subsidiary of the Campbell Soup Syndicate) Product Design

The actual flavors of the original sauces were created with the help of Howard Moskowitz, a known practitioner in the field of psychophysics. The process involved the developement of systematic variations of specific ingredients in the formula which then were tried by "voluntary" subjects. After placing numeric values to each tester's perception on each of the variants, a mathematical model was created to develop the final recipe, which maximized the perceived taste while minimizing the cost of the ingredients needed to produce it.

Does that mean they add sugar to their tomato paste?
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JongnoGuru



Joined: 25 May 2004
Location: peeing on your doorstep

PostPosted: Mon Apr 16, 2007 5:29 pm    Post subject: Reply with quote

flakfizer wrote:
JongnoGuru wrote:
Rice & kimchee.


ajuma wrote:
Emart has Prego sauce with sausage!

Confused <--That's not the face I want.

model was created to develop the final recipe, which maximized the perceived taste while minimizing the cost of the ingredients needed to produce it.


What the heck is perceived taste and how does it differ from actual taste? Sounds like someone wanted to make a product that tasted good and didn't cost too much. Bastards!

I was practicising my igotthisguitar shtick. Guess I need more work. How to link Prego to the Pentagon & the Bush family... hmm.
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blynch



Joined: 25 Oct 2006
Location: UCLA

PostPosted: Mon Apr 16, 2007 6:56 pm    Post subject: Re: What do you eat the most? Reply with quote

jajdude wrote:
For me it's chicken. The "bresses" are good value and easy to cook. I have spuds and other stuff with it. I eat this 2 or 3 times a week. I used to eat a lot of fish, but now it's harder for me to find or else the price doesn't seem worth it. Salmon and cod are favorites of mine. I'm pretty burned out on Korean food so don't eat that much at all, maybe once or twice a month.


taco
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Rapacious Mr. Batstove



Joined: 26 Jan 2007
Location: Central Areola

PostPosted: Mon Apr 16, 2007 8:10 pm    Post subject: Re: What do you eat the most? Reply with quote

blynch wrote:
jajdude wrote:
For me it's chicken. The "bresses" are good value and easy to cook. I have spuds and other stuff with it. I eat this 2 or 3 times a week. I used to eat a lot of fish, but now it's harder for me to find or else the price doesn't seem worth it. Salmon and cod are favorites of mine. I'm pretty burned out on Korean food so don't eat that much at all, maybe once or twice a month.


taco


I eat at Kimbab Nara a lot - so I guess I eat Sundubujjigaes most often.

Lynchie! By 'Taco' don't you really mean co(k?

Mr. Lion told me to post that his favourite food was xenophobic one word typing obnoxious American god-boys. He keeps asking me to bring him one.
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SuperHero



Joined: 10 Dec 2003
Location: Superhero Hideout

PostPosted: Mon Apr 16, 2007 8:17 pm    Post subject: Reply with quote

coffee
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ajuma



Joined: 18 Feb 2003
Location: Anywere but Seoul!!

PostPosted: Mon Apr 16, 2007 9:55 pm    Post subject: Reply with quote

JongnoGuru wrote:
Rice & kimchee.


ajuma wrote:
Emart has Prego sauce with sausage!

Confused <--That's not the face I want.


Prego (a subsidiary of the Campbell Soup Syndicate) Product Design

The actual flavors of the original sauces were created with the help of Howard Moskowitz, a known practitioner in the field of psychophysics. The process involved the developement of systematic variations of specific ingredients in the formula which then were tried by "voluntary" subjects. After placing numeric values to each tester's perception on each of the variants, a mathematical model was created to develop the final recipe, which maximized the perceived taste while minimizing the cost of the ingredients needed to produce it.


I perceive that there is some meat-like substance in the sauce and it tastes pretty darn good! Laughing
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The_Conservative



Joined: 15 Mar 2007

PostPosted: Mon Apr 16, 2007 10:48 pm    Post subject: Reply with quote

JongnoGuru wrote:
[]
I was practicising my igotthisguitar shtick. Guess I need more work. How to link Prego to the Pentagon & the Bush family... hmm.


Well...both Prego and the Pentagon have a P and E and O and a G

And Bush's first name is George There's a G and O and E right there.

That's the kind of proof that IGTG uses anyway.. Laughing
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