Korean Job Discussion Forums

[ucfvgirl]

I am heading home to Vancouver in September and I really want to know if anyone has seen the cold noodle sauce anywhere in Vancouver. I have really grown to love this stuff and I want to make it when I go back home.

If I can't buy it already packaged, does anyone know what goes in it EXACTLY, so I can make my own?

Thanks.

[Luna]

[betchay]

mul naeng myeon? if you can read korean, here's a recipe...

http://miznet.daum.net/cook/cook/recipesearch/Recipe_detail.asp?RecipeNo=1791

and another one in english...
http://koreankitchen.com/moolnaengmyon.htm

for bibim naeng myeon...
http://koreankitchen.com/bibimnaengmyon.htm

[pkang0202]

There's also Soba Noodles that can be served cold.

[ucfvgirl]

Betchay,

Thanks for the recipe. This is exactly what I was looking for. I have another question:

Is there a specific kind of vinegar that one should use when making mool nang meung?

Thanks for all the help. I appreciate it.

P.S. (I prefer the buckwheat noodles over the soba noodles)

[wylies99]