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Troll_Bait

Joined: 04 Jan 2006 Location: [T]eaching experience doesn't matter much. -Lee Young-chan (pictured)
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Posted: Mon Aug 06, 2007 11:50 pm Post subject: Death Eaters protest in front of US embassy |
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(Hat Tip to the Marmot's Hole blog. The original photo is here.) |
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Snowkr
Joined: 03 Jun 2005
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Posted: Tue Aug 07, 2007 6:02 am Post subject: |
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what's this about...? |
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bluelake

Joined: 01 Dec 2005
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Posted: Tue Aug 07, 2007 7:35 am Post subject: |
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Although I am no fan of GW Bush--I am strongly against his war in Iraq and I think he has made a mockery of the Constitution--there really is no other answer he could have given regarding the Taliban and hostages. The US and Afghanistan cannot make deals with terrorists.
This is personally sad, as a person I work with has ties with the hostages--his nephew's wife and her younger brother are two of the hostages. |
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cangel

Joined: 19 Jun 2003 Location: Jeonju, S. Korea
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Posted: Tue Aug 07, 2007 7:52 am Post subject: |
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I'm having people over for a dinner party. I'm serving some nice spicy asian prawns and some other assorted seafood. Not all the dishes are spicy. So, I am wondering if I should go with the Gewurztraminer which we all know, goes exceptionally well with Asian dishes and pork (no pork tonight though) or possible a Pinot Grigio which suits seafood so well. I'm also knocking around the idea of going with a nice Riesling as it compliments spicy food so well. Comments? Suggestions? |
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HighTreason

Joined: 15 Jun 2007
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Posted: Tue Aug 07, 2007 1:25 pm Post subject: |
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I don't understand why they make light rum. When doing a tour of a rum distillery recently, I discovered that all rum has the caramel color when made but that a substance is added to some rum that takes all the color out. Light rum and regular rum is actually the same thing! One just has the color taken out. Why do they bother? Does colored rum offend some people or something? |
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