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xeno439
Joined: 30 Nov 2005
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 Posted: Mon Aug 06, 2007 2:40 am Post subject: Gutting a fish (a frozen fish) |
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Calling all fishermen/chefs:
I thought I was getting a bargain at Lotte Mart on some frozen fish. But it turns out that the fish are whole. Do I need to gut these things before cooking them? How does one gut a fish?
Thanks in advance. |
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Juregen
Joined: 30 May 2006
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| Posted: Mon Aug 06, 2007 2:43 am Post subject: |
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You don't have to gut it.
BBQ it very well, then fillet it, then scoop out the innards.
All is well |
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xeno439
Joined: 30 Nov 2005
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| Posted: Mon Aug 06, 2007 2:54 am Post subject: |
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| OK, thanks. I'll try it. |
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tzechuk
Joined: 20 Dec 2004
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| Posted: Mon Aug 06, 2007 6:06 am Post subject: |
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It really depends on what kind of fish you got. If we are talking about small fish, then no.
Normally I would definitely gut fresh fish - I did that just Saturday! You slid open a small bit directly under the head, take out everything inside, wash and then do whatever you want with it! |
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koon_taung_daeng
Joined: 28 Jan 2007
Location: south korea
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| Posted: Mon Aug 06, 2007 6:54 am Post subject: |
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| tzechuk wrote: |
It really depends on what kind of fish you got. If we are talking about small fish, then no.
Normally I would definitely gut fresh fish - I did that just Saturday! You slid open a small bit directly under the head, take out everything inside, wash and then do whatever you want with it! |
What do u mean WHATEVER YOU WANT WITH IT?  |
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Juregen
Joined: 30 May 2006
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| Posted: Mon Aug 06, 2007 5:52 pm Post subject: |
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| koon_taung_daeng wrote: |
| tzechuk wrote: |
It really depends on what kind of fish you got. If we are talking about small fish, then no.
Normally I would definitely gut fresh fish - I did that just Saturday! You slid open a small bit directly under the head, take out everything inside, wash and then do whatever you want with it! |
What do u mean WHATEVER YOU WANT WITH IT? |
Fish entrails are very good to make a fish soup, just be sure to "Filter" the soup after coocking. |
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