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Have you eaten dog yet ?
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Fishead soup



Joined: 24 Jun 2007
Location: Korea

PostPosted: Thu Jul 12, 2007 4:58 pm    Post subject: Have you eaten dog yet ? Reply with quote

I have tried all four ways of eaten dog.


Poshintang- This is the cheaper single bowl per person.

Chungol- The soup is cooked in a large pot and collectively eaten.

Su yook- Boiled meat is served without soup. It is served with a side dish of green vegatables and mixing souce.

Muchim- The meat is served without soup with a light seasoning.
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pkang0202



Joined: 09 Mar 2007

PostPosted: Thu Jul 12, 2007 5:02 pm    Post subject: Reply with quote

I haven't had it. My neighbor from Canada has. He said it tastes like roast beef.
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Fishead soup



Joined: 24 Jun 2007
Location: Korea

PostPosted: Thu Jul 12, 2007 5:04 pm    Post subject: Reply with quote

pkang0202 wrote:
I haven't had it. My neighbor from Canada has. He said it tastes like roast beef.


Its actually more like mutton. You can actually get Poshintang made from goat.
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Tony_Balony



Joined: 12 Apr 2007

PostPosted: Thu Jul 12, 2007 5:05 pm    Post subject: Reply with quote

Quote:
Chungol- The soup is cooked in a large pot and collectively eaten.



I had this at church.
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Jarome_Turner



Joined: 10 Sep 2004

PostPosted: Thu Jul 12, 2007 5:11 pm    Post subject: Reply with quote

Identical in taste/texture to rabbits I used to sneer back in the day.
Diagnosis: Good.
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spliff



Joined: 19 Jan 2004
Location: Khon Kaen, Thailand

PostPosted: Thu Jul 12, 2007 5:11 pm    Post subject: Reply with quote

No, you didn't.
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Dan The Chainsawman



Joined: 05 May 2005

PostPosted: Thu Jul 12, 2007 5:31 pm    Post subject: Reply with quote

Is it time for a Dave's dog eating dinner?
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Qinella



Joined: 25 Feb 2005
Location: the crib

PostPosted: Thu Jul 12, 2007 5:34 pm    Post subject: Reply with quote

Dan The Chainsawman wrote:
Is it time for a Dave's dog eating dinner?


Already had one, but I could go for another.
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tiger fancini



Joined: 21 Mar 2006
Location: Testicles for Eyes

PostPosted: Thu Jul 12, 2007 5:39 pm    Post subject: Reply with quote

Qinella wrote:
Dan The Chainsawman wrote:
Is it time for a Dave's dog eating dinner?


Already had one, but I could go for another.


나두~~^^
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Dan The Chainsawman



Joined: 05 May 2005

PostPosted: Thu Jul 12, 2007 6:07 pm    Post subject: Reply with quote

I'm doing the Vegan thing this weekend. How about next or the weekend after?
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Fishead soup



Joined: 24 Jun 2007
Location: Korea

PostPosted: Thu Jul 12, 2007 9:33 pm    Post subject: Reply with quote

Dan The Chainsawman wrote:
I'm doing the Vegan thing this weekend. How about next or the weekend after?



We didn't get to the top of the food chain just to become vegetarians

Ted Nugent


Meat is Murder

Conflict
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jvalmer



Joined: 06 Jun 2003

PostPosted: Thu Jul 12, 2007 9:39 pm    Post subject: Reply with quote

Had dog for the first time last night, or the day before, can't remember. When it came out, it looked just liked boiled pork. It was the boiled kind, it tasted kind of like big game meat (deer/moose). It was okay, but I can see people developing a taste for it. The fat wasn't that good though. Then we had the boshingtang. That tasted just like haejungguk, and the meat tasted like mutton. But, they really skimed on the meat and threw in alot of fat.
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Fishead soup



Joined: 24 Jun 2007
Location: Korea

PostPosted: Thu Jul 12, 2007 10:01 pm    Post subject: Reply with quote

jvalmer wrote:
Had dog for the first time last night, or the day before, can't remember. When it came out, it looked just liked boiled pork. It was the boiled kind, it tasted kind of like big game meat (deer/moose). It was okay, but I can see people developing a taste for it. The fat wasn't that good though. Then we had the boshingtang. That tasted just like haejungguk, and the meat tasted like mutton. But, they really skimed on the meat and threw in alot of fat.


You had Su yook. Actually I really like the fat. The perfect Su Yook should have a little bit of fat on it and a bit of skin to make the best texture. You should never try to remove the fat. That gives it the nice chewy soft taste.
Alos there is a nice sauce with it. You mix the sesame oil with the chilli sauce and put in a bit of mustard. By the way this isn't the nasty honey mustard they serve with smoked chicken. Its actually closer to bratvurst mustard.

You eat the boiled Kaygogi with this string green vegatable. The combination of the dog meat the stringy vegatables and the lovely sauce make it a real treat.

Poshintang is what they order when they are low on cash or in mixed company. The ladies will usually order Sam Kay tang (Chicken Ginseng soup)

You will really gain a lot of respect from Koreans by eating dog.
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analouisa



Joined: 29 May 2007

PostPosted: Fri Jul 13, 2007 12:04 am    Post subject: Reply with quote

i know that there have been previous posts about this, but i'm not finding them at the moment: Is it true that beating the dog previous to slaughter is common place, or is this practice true to more rural areas? (As an aside, let me first acknowledge the fact that I don't have any misconceptions about the mass-production of meat in the US; it can be horrid and inhumane...but I don't cuddle up to cows).
I feel that, personally, while I want to experience the breadth of Korean culture, I still feel an acute pang of moral obligation to uphold treatment standards of all living things. While this may be an entirely Western, disillusioned notion, I still hold it dear.
Sorry if this seems off-topic to the consumtion of dog, but it's been ircking me for a while. I'd appreciate any thoughts or knowledge.
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Fishead soup



Joined: 24 Jun 2007
Location: Korea

PostPosted: Fri Jul 13, 2007 1:13 am    Post subject: Reply with quote

analouisa wrote:
i know that there have been previous posts about this, but i'm not finding them at the moment: Is it true that beating the dog previous to slaughter is common place, or is this practice true to more rural areas? (As an aside, let me first acknowledge the fact that I don't have any misconceptions about the mass-production of meat in the US; it can be horrid and inhumane...but I don't cuddle up to cows).
I feel that, personally, while I want to experience the breadth of Korean culture, I still feel an acute pang of moral obligation to uphold treatment standards of all living things. While this may be an entirely Western, disillusioned notion, I still hold it dear.
Sorry if this seems off-topic to the consumtion of dog, but it's been ircking me for a while. I'd appreciate any thoughts or knowledge.


The main problem lies in the fact that its legal status remains ambigious. We all know that beating students still remains officially illegal but when everyone ignores a law is it really a law.

Legalising the practice would certainly bring about a more humane method of sloughter
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