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Olive oil in Korea?
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tonyvu



Joined: 30 May 2008
Location: busan - a view of dadaepo beach from my office window

PostPosted: Wed Jul 16, 2008 9:26 pm    Post subject: Olive oil in Korea? Reply with quote

Abundant or hard to find?
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michael5799042



Joined: 16 Jan 2008

PostPosted: Wed Jul 16, 2008 9:32 pm    Post subject: Reply with quote

It is in any big supermarket.
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bassexpander



Joined: 13 Sep 2007
Location: Someplace you'd rather be.

PostPosted: Wed Jul 16, 2008 9:34 pm    Post subject: Reply with quote

It's in plastic bottles in even the medium supermarkets.
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zpeanut



Joined: 12 Mar 2008
Location: Pohang, Korea

PostPosted: Wed Jul 16, 2008 10:03 pm    Post subject: Reply with quote

yeah, I've seen it in Lotte mart and E mart.

look for 오리브 오일... or ask for ' oh-lib-oh-ill'
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sojourner1



Joined: 17 Apr 2007
Location: Where meggi swim and 2 wheeled tractors go sput put chug alugg pug pug

PostPosted: Wed Jul 16, 2008 10:25 pm    Post subject: Reply with quote

Oh yes, it's as common as fine Scotch whiskey as Koreans have a few affluent western tastes. It's found in almost any small grocery store, except the tiny convenience stores.
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nautilus



Joined: 26 Nov 2005
Location: Je jump, Tu jump, oui jump!

PostPosted: Wed Jul 16, 2008 10:42 pm    Post subject: Reply with quote

sojourner1 wrote:
Koreans have a few affluent western tastes


I hope their tastes in that direction increase. Because this is what I paid for my foreign luxuries at homeplus last week:

Spanish cured Ham 7000Won
Cheddar Cheese 10.000Won
Organic Coffee 8000won
Muesli 12000Won

All the same I'm grateful- none of that was available here 3 years ago.
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Newbie



Joined: 07 Feb 2003

PostPosted: Wed Jul 16, 2008 10:44 pm    Post subject: Reply with quote

abundant
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Crockpot2001



Joined: 01 Jul 2007

PostPosted: Wed Jul 16, 2008 11:03 pm    Post subject: Reply with quote

I agree that it's abundant but don't be so sure you are getting what you think you are. The large majority of olive oil supposedly really comes from Spain, not Italia, regardless of what's on the bottle. This is just the start as the amount of blending is out of control and difficult to change at this time. Many test find abundant levels of other vegetable oils that do not have as heart healthy profiles as olive oil. Not that you are likely to find trans-fats or much saturated fat as that would stiffen the oil but they are not likely what you thought.

I'm looking at an organic bottle of Kirkland oil I got from Costco. It says on the label the oil is "Packed in Italy with select oils from Italy, Greece and Tunisia". That leaves room for fudging the truth such as using other oils than from olives. It also says it's certified but the certification group name is in Italian and offers no official seal. I am a sucker for an official seal!
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nautilus



Joined: 26 Nov 2005
Location: Je jump, Tu jump, oui jump!

PostPosted: Wed Jul 16, 2008 11:29 pm    Post subject: Reply with quote

Crockpot2001 wrote:

I'm looking at an organic bottle of Kirkland oil I got from Costco. It says on the label the oil is "Packed in Italy with select oils from Italy, Greece and Tunisia". That leaves room for fudging the truth such as using other oils than from olives. It also says it's certified but the certification group name is in Italian and offers no official seal. I am a sucker for an official seal!


I didn't realise the tradition of ripoffs in Korea had extended to imported food as well.... Laughing

I guess so long as Korean trade laws regarding this are lax...they'll take advantage as much as poss.
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Stormy



Joined: 10 Jan 2008
Location: Here & there

PostPosted: Thu Jul 17, 2008 2:33 am    Post subject: Reply with quote

Yes, good quality olive oil is even to be found in my little town!
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Gollywog



Joined: 14 Jun 2008
Location: Debussy's brain

PostPosted: Thu Jul 17, 2008 3:27 am    Post subject: Reply with quote

Olive oil? No problemo.

Olives?

That's another matter.

I mentioned that I had bought some canned olives, and my co-teacher asked "What's that?"

I said that's what they make olive oil from.

Blank stare continued. He knew what olive oil was. But still did not know what olives were, so did now know what olive oil was made from.

Olive oil prices are reasonable. Olives are 2,000 won a can/jar, and up.

Other oils: Soy, of course, grapeseed, canola, corn, sunflower, and sometimes rice bran oil.
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moosehead



Joined: 05 May 2007

PostPosted: Thu Jul 17, 2008 4:59 am    Post subject: Reply with quote

the good stuff - extra virgin, cold pressed - very hard to find.

it was actually easier a couple of years ago, now there's K lettering all over the bottles and what appears to be cheaper inferior oils -

even the ones that are in E from Spain or wherever (Greece etc) often are acidic, not that good of quality, tho I haven't paid the really high price that's being asked for some of them - upwards of 30,000 won - mostly because their labels don't give enough info that they look like they'll be worth the price.

nope, if you really want the good stuff, maybe SOL
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nautilus



Joined: 26 Nov 2005
Location: Je jump, Tu jump, oui jump!

PostPosted: Thu Jul 17, 2008 5:05 am    Post subject: Reply with quote

i didn't realise olive oil attracts more "connoisseurs" than wine.

its just oil for pitys sakes. what are you- royalty?
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Dome Vans
Guest




PostPosted: Thu Jul 17, 2008 5:11 am    Post subject: Reply with quote

^^^^

It's the best oil for you to eat health wise and it's also the best thing to put on sunburn.

The OP, just before you ask another question...we do also have electricity here and cars as well..mmm..and people walk upright in most cases....except in Itaewon........and food can be bought in supermarkets and be paid for with debit and credit cards.

You can get the green stuffed olives absolutely anywhere, even the small shops. The black ones are a little more difficult to come by in the countryside. But I'm sure homeplus and Emart have them.
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Crockpot2001



Joined: 01 Jul 2007

PostPosted: Thu Jul 17, 2008 6:04 am    Post subject: Reply with quote

Gollywog wrote:
Olive oil? No problemo.

Olives?

That's another matter.

I mentioned that I had bought some canned olives, and my co-teacher asked "What's that?"

I said that's what they make olive oil from.

Blank stare continued. He knew what olive oil was. But still did not know what olives were, so did now know what olive oil was made from.

Olive oil prices are reasonable. Olives are 2,000 won a can/jar, and up.

Other oils: Soy, of course, grapeseed, canola, corn, sunflower, and sometimes rice bran oil.


We bought some large green olives at Costco as well as some Danish feta in spiced oil. The olives were not so great (grainy) and the feta was rather flat. We threw about 10 olives into the feta mix and BAM! it smoothed out the olives texture after 3 days and the feta got some needed salt. Oh baby, it was gooood! I added the mix to some red onions, cucumber and some tomatoes. Did I say it was good? I'll repeat, it was damned good!
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