| View previous topic :: View next topic |
| Which kind of pork cutlet do you prefer? |
| Korean |
|
0% |
[ 0 ] |
| Japanese |
|
100% |
[ 10 ] |
|
| Total Votes : 10 |
|
| Author |
Message |
Ilsanman
Joined: 15 Aug 2003
Location: Bucheon, Korea
|
 Posted: Mon Aug 20, 2007 4:39 am Post subject: POrk Cultlets |
 |
|
Which do you prefer? Korean or Japanese styles?
JUst to be clear, Korean style is usually on a big plate and they put the gravy-whatever sauce on the top, sometimes with a plop of mayo.
Japanese style is usually sliced, served on a metal grill, and crispier. The sauce is for dipping, and it's on the side.
Both come with chopped cabbage with 1000 island and/or ketchup on the top. |
|
| Back to top |
|
 |
mehmeh
Joined: 23 May 2007
Location: South, South Korea
|
| Posted: Mon Aug 20, 2007 6:09 am Post subject: |
|
|
Is this an attempt to start a Japan v. Korea thread? The answer is obvious, just read you're slightly unbalanced description of the two;)
I've had a tasty Korean-style cutlet a few times, you get what you pay for. I am partial to the panko bread crumbs though. |
|
| Back to top |
|
|
butlerian
Joined: 04 Sep 2006
Location: Korea
|
| Posted: Mon Aug 20, 2007 6:23 am Post subject: Re: POrk Cultlets |
|
|
| Ilsanman wrote: |
Which do you prefer? Korean or Japanese styles?
JUst to be clear, Korean style is usually on a big plate and they put the gravy-whatever sauce on the top, sometimes with a plop of mayo.
Japanese style is usually sliced, served on a metal grill, and crispier. The sauce is for dipping, and it's on the side.
Both come with chopped cabbage with 1000 island and/or ketchup on the top. |
Your description of both is clearly weighted in favour of the Japanese variety, which invalidates your poll. Still, I prefer the Japanese version for taste, but I prefer the Korean price. |
|
| Back to top |
|
|
DRAMA OVERKILL
Joined: 12 Apr 2005
|
| Posted: Mon Aug 20, 2007 6:27 am Post subject: Re: POrk Cultlets |
|
|
| Ilsanman wrote: |
Which do you prefer? Korean or Japanese styles?
JUst to be clear, Korean style is usually on a big plate and they put the gravy-whatever sauce on the top, sometimes with a plop of mayo.
Japanese style is usually sliced, served on a metal grill, and crispier. The sauce is for dipping, and it's on the side.
Both come with chopped cabbage with 1000 island and/or ketchup on the top. |
Don't you mean 1 island - the infamous ketchup/mayonaise mix? |
|
| Back to top |
|
|
Ilsanman
Joined: 15 Aug 2003
Location: Bucheon, Korea
|
| Posted: Mon Aug 20, 2007 6:33 am Post subject: |
|
|
I fail to see how it's weighted. You are reading between the lines when you should be reading only the lines.
Why not just vote what you like? |
|
| Back to top |
|
|
rocklee
Joined: 04 Oct 2005
Location: Seoul
|
| Posted: Mon Aug 20, 2007 6:39 am Post subject: |
|
|
This thread is ridiculous.
I've never heard of anyone comparing pork cutlets??!?!!!
How about sushi??? |
|
| Back to top |
|
|
pest2
Joined: 01 Jun 2005
Location: Vancouver, Canada
|
| Posted: Mon Aug 20, 2007 6:40 am Post subject: |
|
|
| Ilsanman wrote: |
I fail to see how it's weighted. You are reading between the lines when you should be reading only the lines.
Why not just vote what you like? |
well, for one thing, donkas-eu is a Japanese food to begin with. But in Korean, they Korean-ized it. Just like alot of stuff... So of course the authentic variety is ... er... authentic. I like it better, personally, the authentic way... but to each his or her own I reckon. |
|
| Back to top |
|
|
mehmeh
Joined: 23 May 2007
Location: South, South Korea
|
| Posted: Mon Aug 20, 2007 6:56 am Post subject: |
|
|
| rocklee wrote: |
This thread is ridiculous.
I've never heard of anyone comparing pork cutlets??!?!!!
How about sushi??? |
This is awesome, I take my cutlets pretty seriously as should you. |
|
| Back to top |
|
|
HapKi
Joined: 10 Dec 2004
Location: TALL BUILDING-SEOUL
|
| Posted: Mon Aug 20, 2007 7:19 am Post subject: |
|
|
| If you are from the US Midwest, pork cutlets can make a very passable tenderloin sandwich. Thicker, but passable. |
|
| Back to top |
|
|
OiGirl
Joined: 23 Jan 2003
Location: Hoke-y-gun
|
| Posted: Mon Aug 20, 2007 8:09 am Post subject: |
|
|
| I don't eat pork. |
|
| Back to top |
|
|
wo buxihuan hanguoren
Joined: 18 Apr 2007
Location: Suyuskis
|
| Posted: Mon Aug 20, 2007 8:49 am Post subject: |
|
|
| Veal schnitzel all the way, baby! |
|
| Back to top |
|
|
Tiberious aka Sparkles
Joined: 23 Jan 2003
Location: I'm one cool cat!
|
| Posted: Mon Aug 20, 2007 8:57 am Post subject: |
|
|
Pork cutlets are like sex: if you dislike a particular variety, you're probably a homosexual.
I mean a Jew. Sorry if I offended anyone. |
|
| Back to top |
|
|
Ilsanman
Joined: 15 Aug 2003
Location: Bucheon, Korea
|
| Posted: Mon Aug 20, 2007 4:28 pm Post subject: |
|
|
| Quote: |
| Sorry if I offended anyone. |
No offense taken.
There is the issue of price, too. Korean style cutlets are usually a lot cheaper. |
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
