mrsquirrel
Joined: 13 Dec 2006
|
 Posted: Wed Sep 19, 2007 1:52 am Post subject: Fusion Dog |
 |
|
Since we are in a country of dog lovers and dog eaters I thought I would share a story from another forum.
| Quote: |
Our last adult dog has been up for the slaughter, the big black one called "Foodland". The usual deal, 300bt for the Missus' household kitty, and some of the meat for me.
Got rather a large portion from the neighbour this time.
An easy and satisfying way to prepare dog meat, is to slice it into finger-thick slabs, sundry for an afternoon and grill it on the charcoal BBQ. It has a strong flavour and doesn't need any condiments, just some salt and pepper.
Anyway, I thought I'd try something else, inspired by different regional cuisines across the world: |
Read the rest of the story here |
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
