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Maple Syrup: best price @ costco 2L for $25k won???

 
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mikekim



Joined: 11 Aug 2006

PostPosted: Tue Sep 18, 2007 7:03 pm    Post subject: Maple Syrup: best price @ costco 2L for $25k won??? Reply with quote

Need something for my waffles. Is this the best deal or do they have Maple Syrup somewhere in the markets?
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Ya-ta Boy



Joined: 16 Jan 2003
Location: Established in 1994

PostPosted: Tue Sep 18, 2007 7:20 pm    Post subject: Reply with quote

You can get small bottles of Korean-made maple syrup in any small grocery store. It's in among all the other sauces. I think it's W1,500 a bottle.

I bought one of the big Cost-co bottles. It wasn't worth it. No significant difference.
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mikekim



Joined: 11 Aug 2006

PostPosted: Tue Sep 18, 2007 7:39 pm    Post subject: Reply with quote

is it real Korean 단풍당밀 or table syrup??
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faster



Joined: 03 Sep 2006

PostPosted: Tue Sep 18, 2007 9:09 pm    Post subject: Reply with quote

Ya-ta Boy wrote:
You can get small bottles of Korean-made maple syrup in any small grocery store. It's in among all the other sauces. I think it's W1,500 a bottle.


That's "hotcake syrup," not maple syrup. Maple syrup is quite expensive here and is always imported.
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Gatsby



Joined: 09 Feb 2007

PostPosted: Wed Sep 19, 2007 2:17 am    Post subject: Reply with quote

Don't you have to have maple trees to make maple syrup?

Plus very cold winters, such as in Vermont or Canada?

I don't think Korea is far enough north to make maple syrup.

But that needn't stop them from make pancake syrup. All you need is corn syrup and artificial maple flavoring.

The only maple syrup I have seen here so far is about a 6 ounce bottle for 12,000 won. The typical price for 335 grams of cake syrup is about 1,100 won. It does the job just fine.

It's too bad if Costco doesn't have real maple syrup. Back in the states they would sell a a quart for maybe $12 - it's been awhile so I'm not sure. But it was a good price. Real maple syrup spoils fairly quickly, though. So I would never buy a 2 liter bottle, even if they made such a thing. But 25,000 won would be consistent with U.S. prices for real maple syrup at Costco.
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Octavius Hite



Joined: 28 Jan 2004
Location: Househunting, looking for a new bunker from which to convert the world to homosexuality.

PostPosted: Wed Sep 19, 2007 3:04 am    Post subject: Reply with quote

A side note:

Maple syrup from Canada is actually controlled by a cartel (much like OPEC and the Wheat Board) that stockpiles maple syrup to keep the price high. There are actually tonnes of syrup rotting away in vats in Quebec. Better to waste food than let the price go down, at least thats their thinking.
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cdninkorea



Joined: 27 Jan 2006
Location: Seoul

PostPosted: Wed Sep 19, 2007 3:36 am    Post subject: Reply with quote

Octavius Hite wrote:
A side note:

Maple syrup from Canada is actually controlled by a cartel (much like OPEC and the Wheat Board) that stockpiles maple syrup to keep the price high. There are actually tonnes of syrup rotting away in vats in Quebec. Better to waste food than let the price go down, at least thats their thinking.


I thought cartels were illegal in Canada?

Anyway, I bought a two litre bottle of Maple Syrup in Canada and brought it back to Korea with me. It was fifty dollars, and it took me six months to use all of it. I don't know what you guys are saying about it going bad, because it didn't (yes it was real- I know the difference, and besides, I bought it from a maple syrup farm).
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Dev



Joined: 18 Apr 2006

PostPosted: Wed Sep 19, 2007 5:15 am    Post subject: Reply with quote

The 2L bottle of Maple Syrup at Costco is the best deal in Korea.
Shinsegae department store also sells maple syrup, but there you pay the same price as Costco and only get one liter.

The only other cheap option is to buy imitation syrup at the Foreign Food Mart in Itaewon. You can buy Log Cabin brand for 6,000 won.

Good luck.
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Gatsby



Joined: 09 Feb 2007

PostPosted: Wed Sep 19, 2007 5:31 am    Post subject: Reply with quote

The problem with real maple syrup is that it becomes moldy after awhile, maybe four months. Putting it in the frig helps, but 2 liters is a lot of syrup.

I'm not the only one who has had this problem. If you have stored open maple syrup longer unrefrigerated, I would be interested in knowing.
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jen_the_great



Joined: 09 Sep 2006
Location: Gangnam, Seoul

PostPosted: Wed Sep 19, 2007 6:38 am    Post subject: Reply with quote

I bought the giant costco bottle and I don't regret it. Maple syrup goes with everything. Plus, as someone mentioned, you can get a small bottle for about 12 000 in the department store basements, so you might as well splurge the extra man won and have enough to last you your contract. Keep it in the fridge.
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Oreovictim



Joined: 23 Aug 2006

PostPosted: Wed Sep 19, 2007 5:59 pm    Post subject: Reply with quote

Is it the one in a light gray jug? It wasn't worth it to me. I had never had that gourmet maple syrup before. It was okay at first, but I'm used to the fake stuff like Log Cabin. The real stuff is just too sweet more me.
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mrsquirrel



Joined: 13 Dec 2006

PostPosted: Wed Sep 19, 2007 7:33 pm    Post subject: Reply with quote

Do you do the sugaring off thing here and have a maple syrup dinner and then eat maple syrup rolled off a block of snow.

Rember that when I live in Montreal many years ago. Going down the old town in winter to the water front near the science museum and having maples syrup on a stick.

Fucking cold place Montreal.
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Hollywoodaction



Joined: 02 Jul 2004

PostPosted: Wed Sep 19, 2007 10:36 pm    Post subject: Reply with quote

I bought some at Cosco once. It wasn't very good. It was 'light' maple syrup, which tastes watered down to me. I prefer the darker kind. Far more flavourful.
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