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hiromichi
Joined: 12 Oct 2005
Posts: 1380
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 Posted: Thu Oct 20, 2005 7:03 pm Post subject: trub |
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What is the meaning of "trub" in a paragraph below?
Over the course of a week or a few months, solid particles settle to the bottom of your fermenting brew. Unless you like chunky-style beer, you have to separate your brew from these solids--from the trub--in a process known as racking. After that, and a bit of conditioning, you have your batch of Mesopotamia's Best, on tap since 6000 BC.
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Lorikeet
Joined: 08 Oct 2005
Posts: 1877
Location: San Francisco
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| Posted: Thu Oct 20, 2005 7:12 pm Post subject: |
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Well I never heard of that word before, but I looked in Google, and a website had this to say:
Trub, pronounced troob- "The sediment at the bottom of the fermenter consisting of Hot and Cold Break material and dead yeast" |
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hiromichi
Joined: 12 Oct 2005
Posts: 1380
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| Posted: Thu Oct 20, 2005 7:19 pm Post subject: |
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Lori-san, Thank you. Google is really great, is't it?
| Lorikeet wrote: |
Well I never heard of that word before, but I looked in Google, and a website had this to say:
Trub, pronounced troob- "The sediment at the bottom of the fermenter consisting of Hot and Cold Break material and dead yeast" |
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