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French dessert
Main ingredients: eggs yolk, double cream, milk, sugar
Time of preparation: 15 minutes
Time of cooking: 30 minutes
Serving: 6

Ingredients
8 egg yolks
1/2 cup full cream milk
2 tsp vanilla
2-3 tbsp instant coffee
1/2 cup sugar
2 cups double cream

Directions
1. Using an electric beater, beat eggs yolks, sugar and vanilla until thick and pale. Add milk and cream and continue beating for another 3 minutes.

2. Skim off foam on top. Add coffee to mixture the strain through a fine sieve. Pour into a jelly or cr�me caramel mould or into 6 small baking moulds.

3. Heat oven to 180 C. Put mould in a bath of boiling water. Bake in oven for about 30 minutes. Insert a knife inside, if it comes out clean, this means it is done.

4. Take mould out of oven and leave to cool completely. Refrigerate for about 3 hours or until serving.

Note: You can make cr�me brul�e with ginger flavor instead of coffee or you can leave it unflavored.

I hope you will enjoy it !!!