Dave's ESL Cafe's Student Discussion Forums

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This recipe is different from the traditional brownie recipe in the addition of cappuccino powder. You can use any other coffee with any flavor you like.
Cuisine : International
Main ingredients : chocolate, coffee
Time of preparation : 30 minutes
Time of cooking : 40 minutes
Serving : 5

Ingredients
125 g dark chocolate
150 g butter
3 eggs
1 tsp vanilla
1 cup flour
2 tbsp cappuccino powder
1 1/2 cups sugar
1/4 cup cocoa powder
Directions
1. Butter rectangular shallow metal baking dish or baking sheet and line with waxed paper. Heat oven to 180 C.

2. Put butter and dark chocolate in a heatproof bowl. Put water in a baking pan and bring to boil. Take off heat and place bowl in pan. Stir until chocolate and butter melt. Remove bowl from pan and leave to cool slightly.

3. In a large bowl, beat or whisk eggs, sugar and vanilla. Add chocolate mixture and stir.

4. Sift flour, cocoa and cappuccino powder in the bowl. Stir to mix ingredients well. Pour mixture into baking dish. Bake in oven for 40 minutes then leave to cool.

5. Lift brownie using waxed paper. Cut into squares with a knife and serve with ice cream.



I hope You will like it