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jam, fruit preserve and fruit spread

 
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nawee



Joined: 29 Apr 2006
Posts: 400

PostPosted: Tue Oct 03, 2006 6:52 pm    Post subject: jam, fruit preserve and fruit spread Reply with quote

Hello,

What's the difference between jam, fruit preserve and fruit spread? All of them can be eaten with bread and butter, right? Is it just a marketing thing to name this type of product differently? Is there a generic word that can be used to refer to this "fruit paste in a jar"?

Thank you,

Nawee
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Mister Micawber



Joined: 23 Mar 2006
Posts: 774
Location: Yokohama

PostPosted: Wed Oct 04, 2006 5:53 am    Post subject: Reply with quote

.
I personally have never heard of fruit spread or fruit paste, both of which sound quite unappetizing. Jam is generally more homogeneous than preserves, I think-- the latter can show pieces of fruit. (Or am I talking of jelly vs. jam?)
.
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CP



Joined: 12 Jun 2006
Posts: 2875
Location: California

PostPosted: Wed Oct 04, 2006 6:41 am    Post subject: Reply with quote

Jam, or preserves, has chunks of the fruit in it, while jelly is just a homogeneous gelatinous mass. Jam is better, and it makes a better sandwich, especially with peanut butter. Nevertheless, a peanut butter sandwich with either jam or jelly is usally called "a peanut butter and jelly sandwich" by most people.

As Mr. Micawber says, or implies, neither jam, jelly, nor preserves is called "fruit spread" or "fruit paste." But now I envision someone marketing fruit paste in tubes, like toothpaste, to be squirted onto bread or crackers . . . I'm feeling a little ill now.
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nawee



Joined: 29 Apr 2006
Posts: 400

PostPosted: Wed Oct 04, 2006 7:29 pm    Post subject: Reply with quote

So "jam" and "preserve" are basically the same thing? One time I referred to what was in the "preserve" jar as "jam" and was told that it wasn't "jam" and that it was "preserve". So I thought there was some fundamental difference between them, maybe in the way they were made.

Umm... now why would a company produces both "Rasberry Jam" and "Rasberry Preserve" and, if I remember correctly, charge us a bit more for the "preserve"? :S And I have always had this feeling (rightly or wrongly) that "preserve" is of a better quality and has more fruit in it. Must be a marketing thing then...and it works!

Nawee
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Lorikeet



Joined: 08 Oct 2005
Posts: 1877
Location: San Francisco

PostPosted: Wed Oct 04, 2006 7:54 pm    Post subject: Reply with quote

I'm looking at a jar of "organic cherry fruit spread" which is, in effect, the same kind of thing as preserves. I think perhaps it may have slightly different ingredients. This one has cherries, grape juice concentrate, fruit pectin, vitamin C and citric acid
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Anuradha Chepur



Joined: 20 May 2006
Posts: 933

PostPosted: Thu Oct 05, 2006 4:29 am    Post subject: Reply with quote

In India, one company calls it jam and another calls it fruit spread. We also have marmalade, which is made of citrus fruits.
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Mister Micawber



Joined: 23 Mar 2006
Posts: 774
Location: Yokohama

PostPosted: Thu Oct 05, 2006 5:32 am    Post subject: Reply with quote

.
Ah, marmalade! I'm getting hungry.
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asterix



Joined: 26 Jan 2003
Posts: 1654

PostPosted: Thu Oct 05, 2006 5:49 am    Post subject: Reply with quote

Peobably, Fruit Preserve is a fancy name for jam (so you can charge more for it) but Marmalade RULES.
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redset



Joined: 18 Mar 2006
Posts: 582
Location: England

PostPosted: Thu Oct 05, 2006 10:17 am    Post subject: Reply with quote

Wikipedia strikes again! Very Happy
http://en.wikipedia.org/wiki/Jam

Quote:
North American cuisine also distinguishes preserves, butters, and conserves from jams. Preserves use whole fruits, or large pieces of fruit or vegetable. Butters are made from certain orchard fruits, such as apples, pears, or apricots, lightly flavoured with such spices as cinnamon and/or cloves. A conserve is a preserve made with two or three contrasting fruits, or with two fruits and a fruit or nut butter, or a mix of fruits and nut. A jam made with citrus fruit and peel is called a marmalade.


In the UK jam refers to the stuff you use in sandwiches and so on. Jelly is a wobbly gelatine dessert that people in the US call jello (or Jell-O). Divided by a common language etc.
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