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Argentina dish "asado"

 
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ela2004



Joined: 11 Jul 2004
Posts: 303

PostPosted: Mon Nov 29, 2004 5:46 pm    Post subject: Argentina dish "asado" Reply with quote

In Argentina has many different kind of food.
If you are planning to go to Argentina first you must eat "Asado".
It's very famous in south America and the meat from Argentina is very delicious then another country.
You can find everywhere this dish.
In Argentina when you invite your friends or family they always cook "Asado".
Argentina people eat this meat with different sauce but most of people like "chimichurri" sauce.

Nicole Kim
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Manuel



Joined: 08 Jul 2005
Posts: 139
Location: Argentina

PostPosted: Thu Jul 21, 2005 8:47 am    Post subject: Reply with quote

Yeah, asado is the best.
I�m sorry for telling you that the only person who posts in your topic is an Argentinian.You are from Argentina, aren�t you?
We are very few in this topic.
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Bob S.



Joined: 29 Apr 2004
Posts: 1767
Location: So. Cal

PostPosted: Thu Jul 21, 2005 1:41 pm    Post subject: Reply with quote

How about some details on how it is made? Beef? Pork? Chicken? Fish? What vegies? Is it spicy? Is it a stew? Or more like a cassarole? What does the name "asado" mean in English?
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pugachevV



Joined: 16 Jan 2003
Posts: 2295

PostPosted: Fri Jul 22, 2005 2:53 am    Post subject: Reply with quote

I agree with Bob. Post the recipe up here and we can all try it.
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element105



Joined: 14 Jun 2004
Posts: 518
Location: Tsingtao,China

PostPosted: Fri Jul 22, 2005 7:11 am    Post subject: Reply with quote

listening in
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Manuel



Joined: 08 Jul 2005
Posts: 139
Location: Argentina

PostPosted: Mon Jul 25, 2005 12:13 pm    Post subject: Reply with quote

Asado means something like barbecue, but well cooked and prepared.
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element105



Joined: 14 Jun 2004
Posts: 518
Location: Tsingtao,China

PostPosted: Tue Jul 26, 2005 4:42 am    Post subject: Reply with quote

I see,I even find a web page supposedly detailed with asado recipe,but it's all spanish there Confused
http://www.pasqualinonet.com.ar/sobre_asado.htm
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