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German Food

 
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windgemini



Joined: 19 Jul 2006
Posts: 10
PostPosted: Thu Jul 20, 2006 7:19 am    Post subject: German Food Reply with quote
when it mentions porker's leg Razz

I associate it with Chinese (jinhua-ham) and German(Schweinhaxe&Eisbein)

it's the same as turkey with thanksgiving


the differents between Schweinhaxe & Eisbein, the main key all I know is the cooking way.
The former is roast and another is boiled.


but I am not sure

someone can tell it more? what's else in diff ? Question

Thanks. Danke.
Razz
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