Hear, hear! In the south, they:Let's just say that northern chippys put the south and midlands chippys to shame.
1) Don't make the oil hot enough,
2) Don't change the oil often enough and
3) Fry the fish hours in advance, then keep it warm until someone wants to eat it, resulting in soggy batter.
Result - the tourists who never make it out of London all think fish and chips is disgusting.
Can you give an example? My understanding is that what Brits call "chips", Americans call "fries", and what Americans call "chips", Brits call "crisps". And what the English call "fish and chips" is known in Scotland as a "fish supper".I understand now from the dictionaries that 'chip' is North American, while 'chips' is Brit usage.
Oh, Metal, I appear to have hijacked your thread by discussing chippies, but I'm glad you don't seem to mind
