Resources available for gastronomy students.
Posted: Wed May 26, 2010 9:44 pm
I am looking for materials to put together a program for gastronomy students at the intermediate - advanced level. Does anyone know of any good resources?
There a few food-related lesson ideas at MacMillan's Global site, including the one on Food Prices, which I've written for them this week - might possibly be of use.
A few of my podcasts might also be relevant:
Diet drinks & obesity
Breakfast keeps teenagers lean
Research into obesity
Benefits and risks of chocolate
Developing low-glucose foods
And have a look through the various resources at British Council Teaching English
bon appetit!
Martin McMorrow, Massey University, New Zealand