Site Search:
 
Get TEFL Certified & Start Your Adventure Today!
Teach English Abroad and Get Paid to see the World!
Job Discussion Forums Forum Index Job Discussion Forums
"The Internet's Meeting Place for ESL/EFL Students and Teachers from Around the World!"
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

The Beer Thread (and Haposhu)
Goto page Previous  1, 2, 3, 4, 5
 
Post new topic   Reply to topic    Job Discussion Forums Forum Index -> Japan
View previous topic :: View next topic  
Author Message
rxk22



Joined: 19 May 2010
Posts: 1629

PostPosted: Thu Sep 18, 2014 7:33 am    Post subject: Reply with quote

Sometimes it's just 300-350ml which is pretty small for a mug. Most places post the size. So be careful. Otherwise it's gyp city
Back to top
View user's profile Send private message
Maitoshi



Joined: 04 May 2014
Posts: 718
Location: 何処でも

PostPosted: Thu Sep 18, 2014 7:43 am    Post subject: Reply with quote

One time, I swear they poured happoshu. Didn't go back there again.
Back to top
View user's profile Send private message
Shonai Ben



Joined: 15 Feb 2003
Posts: 617

PostPosted: Thu Sep 18, 2014 7:57 am    Post subject: Reply with quote

I don't drink happoshu or Asahi Dry so I always ask before I order what kind of beer they have......if it's only the those two I leave.
Back to top
View user's profile Send private message
rxk22



Joined: 19 May 2010
Posts: 1629

PostPosted: Thu Sep 18, 2014 8:43 am    Post subject: Reply with quote

Shonai Ben wrote:
I don't drink happoshu or Asahi Dry so I always ask before I order what kind of beer they have......if it's only the those two I leave.


Yeah, Super Dry is surprisingly bad. Then again, it is just Coor's lite.

The premium Superdry is pretty good though.

Have to reiterate my personal favorite in Japan; Ebisu Single Malt's (the white can) is pretty dang drinkable.
Back to top
View user's profile Send private message
Black_Beer_Man



Joined: 26 Mar 2013
Posts: 453
Location: Yokohama

PostPosted: Thu Sep 18, 2014 1:58 pm    Post subject: Reply with quote

Maitoshi wrote:
I vote optical illusion! Sometimes they pour with an inordinate amount of foam, too Evil or Very Mad


So true. This has happened to me so many times over the summer I wondered whether

a) I was being cheated intentionally

OR

b) Many Japanese beer servers simply don't know how to pour a mug of beer.

OR

c) It's Japanese culture. Japanese people see glasses of beer with massive heads of foam in TV beer commercials and think that's so cool.


Being the cynic I am, I'll go with choice A.
Back to top
View user's profile Send private message
Shonai Ben



Joined: 15 Feb 2003
Posts: 617

PostPosted: Fri Sep 19, 2014 1:42 am    Post subject: Reply with quote

I think it's more C.

I've taken several brewery tours and they all demonstrated the "proper" way to pour a beer.
The large head of foam is supposedly there to trap the flavor of the beer in the glass.
Of course,the TV commercials enforce this idea.

Back in my neck of the woods in Canader a person would never pour a beer with a big head of foam.
Totally uncouth!
Back to top
View user's profile Send private message
Shimokitazawa



Joined: 16 Aug 2009
Posts: 458
Location: Saigon, Vietnam

PostPosted: Fri Sep 19, 2014 4:28 am    Post subject: Reply with quote

Black_Beer_Man wrote:
I wondered whether

a) I was being cheated intentionally

OR

b) Many Japanese beer servers simply don't know how to pour a mug of beer.

OR

c) It's Japanese culture. Japanese people see glasses of beer with massive heads of foam in TV beer commercials and think that's so cool.


Being the cynic I am, I'll go with choice A.


Choice (A) - the Japanese are among the most parsimonious people in the world.

Choice (C) - Quite possible, also. It's a land of opposites here. What is considered bad form and practice back in Canada or Ireland is how they want it done here.
Back to top
View user's profile Send private message
Maitoshi



Joined: 04 May 2014
Posts: 718
Location: 何処でも

PostPosted: Fri Sep 19, 2014 5:37 am    Post subject: Reply with quote

Has anyone tried the new Kirin in a blue can that's supposed to be zero purin and zero something else?
Back to top
View user's profile Send private message
rxk22



Joined: 19 May 2010
Posts: 1629

PostPosted: Fri Sep 19, 2014 7:12 am    Post subject: Reply with quote

Shimokitazawa wrote:
Black_Beer_Man wrote:
I wondered whether

a) I was being cheated intentionally

OR

b) Many Japanese beer servers simply don't know how to pour a mug of beer.

OR

c) It's Japanese culture. Japanese people see glasses of beer with massive heads of foam in TV beer commercials and think that's so cool.


Being the cynic I am, I'll go with choice A.
. Thing is a thick head brings out the flavor by letting it breath. They should let it settle and add more.

I always pour my beer into a glass or a steel cup. It makes it taste better for the most part.

Bad form? More like knowing how to serve it.

Choice (A) - the Japanese are among the most parsimonious people in the world.

Choice (C) - Quite possible, also. It's a land of opposites here. What is considered bad form and practice back in Canada or Ireland is how they want it done here.
Back to top
View user's profile Send private message
Black_Beer_Man



Joined: 26 Mar 2013
Posts: 453
Location: Yokohama

PostPosted: Fri Sep 19, 2014 12:07 pm    Post subject: Reply with quote

rxk22 wrote:
Had the Single Malt Yebisu, it is in a white can. It actually was drinkable.
I may switch my brand major brand loyalty to Sapporo. As a lot of the lagers just aren't drinkable to me anymore, thanks craft beer Sad


Ha, Ha. I was thinking the exact same thing recently.
Back to top
View user's profile Send private message
Black_Beer_Man



Joined: 26 Mar 2013
Posts: 453
Location: Yokohama

PostPosted: Fri Sep 19, 2014 12:53 pm    Post subject: Reply with quote

[quote="rxk22"]
Shimokitazawa wrote:
Black_Beer_Man wrote:


Choice (A) - the Japanese are among the most parsimonious people in the world.
.


You mean with regard to spending money on other people. They're quite generous to themselves.
Back to top
View user's profile Send private message
Black_Beer_Man



Joined: 26 Mar 2013
Posts: 453
Location: Yokohama

PostPosted: Fri Sep 19, 2014 12:54 pm    Post subject: Reply with quote

[quote="Black_Beer_Man"]
rxk22 wrote:
Shimokitazawa wrote:
Black_Beer_Man wrote:


Choice (A) - the Japanese are among the most parsimonious people in the world.
.


.


You mean with regard to spending money on other people. They're quite generous to themselves. They still wear pretty nice clothes and carry nice bags.
Back to top
View user's profile Send private message
rxk22



Joined: 19 May 2010
Posts: 1629

PostPosted: Thu Sep 25, 2014 10:26 pm    Post subject: Reply with quote

Kirin just bought a large (30%+) stake in Yona beer http://asia.nikkei.com/Business/Deals/Kirin-to-buy-into-Japan-s-top-craft-brewer

This might be good news, as Kirin will be able to help Yona with dist. production, and being able to purchase ingredients.

Hope to see more, and cheaper craftbeer here.
Back to top
View user's profile Send private message
Black_Beer_Man



Joined: 26 Mar 2013
Posts: 453
Location: Yokohama

PostPosted: Fri Oct 03, 2014 2:07 am    Post subject: Reply with quote

Have you tried any of the Autumn / Winter beers that the big beer companies have out?

I have tried these;

Sapporo "The Winter's Tale" (white can with big blue snowflake - 5.5% alc.)

Kirin Autumn beer? - all info in kanji, so I don't know what this one's called (can is white with many red leaves - 6.0 % alc.)

Opinion: Neither of these beers have a particularly distinguishable taste from the regular products these companies sell.

Sapporo's Winter beer: For the winter beer, I expected to taste either something sharp like a highly carbonated pilsner or something heavy like a porter. Instead, this beer, like most typical Japanese beers, produces a big head when you pour it, but feels silky smooth on the tongue.

Kirin's Autumn beer: For an Autumn beer, I expected a full-on taste experience. A beer that is full of flavor (like the dramatic colors of the autum leaves) like a brown or amber beer (perhaps a red beer to match the color of the leaves). This beer has none of that. Silky smooth, easy drinking and forgettable.

If anybody finds any good seasonal beers put out by the big beer companies, by all means, tell us about them here.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Job Discussion Forums Forum Index -> Japan All times are GMT
Goto page Previous  1, 2, 3, 4, 5
Page 5 of 5

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


This page is maintained by the one and only Dave Sperling.
Contact Dave's ESL Cafe
Copyright © 2018 Dave Sperling. All Rights Reserved.

Powered by phpBB © 2001, 2002 phpBB Group

Teaching Jobs in China
Teaching Jobs in China