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dmb
Joined: 12 Feb 2003
Posts: 8397
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 Posted: Mon Dec 06, 2004 8:43 am Post subject: Crimbo advice |
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Any advice for making Christmas run smoothly in Turkey. On Saturday I found a good place to buy decorations. It's two streets behind the back entrance of the Spice bazar. (very cheap) Also you can get a real tree to the left of the Spice bazar for 40 million(be sure to haggle).
Now, where can I find Cranberry sauce? |
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calsimsek
Joined: 15 Jul 2004
Posts: 775
Location: Ist Turkey
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| Posted: Mon Dec 06, 2004 10:55 am Post subject: |
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| Try Makkro Super market in Etiler(Akmerkez) |
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molly farquharson
Joined: 16 Jun 2004
Posts: 839
Location: istanbul
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| Posted: Tue Dec 07, 2004 9:48 am Post subject: |
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| or try Sutte, though I have not looked there myself. I brought some back from the US with me this summer. And mincemeat! Mmmm |
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Baba Alex
Joined: 17 Aug 2004
Posts: 2411
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| Posted: Wed Dec 08, 2004 1:57 pm Post subject: Re: Crimbo advice |
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| dmb wrote: |
Any advice for making Christmas run smoothly in Turkey. On Saturday I found a good place to buy decorations. It's two streets behind the back entrance of the Spice bazar. (very cheap) Also you can get a real tree to the left of the Spice bazar for 40 million(be sure to haggle).
Now, where can I find Cranberry sauce? |
I tend to make all of that kins of stuff now, Cranberries are pretty easy to fine, just heat them slowly in a pan with some sugar and a big squeeze of lemon, that should do ya ! |
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queenfrog
Joined: 28 Nov 2004
Posts: 29
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| Posted: Wed Dec 08, 2004 6:42 pm Post subject: |
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I tried to make my own cranberry sauce this year. Even used the Ball Blue Book but it didn't turn out right. The consistency wasn't right.
How much sugar/cranberries ? |
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Baba Alex
Joined: 17 Aug 2004
Posts: 2411
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| Posted: Thu Dec 09, 2004 11:29 am Post subject: |
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| queenfrog wrote: |
I tried to make my own cranberry sauce this year. Even used the Ball Blue Book but it didn't turn out right. The consistency wasn't right.
How much sugar/cranberries ? |
A spoonfull for every 100 g should do ya, make it in a shalow pan, or wok, then it will reduce better. |
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