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[blue jay]

I just finished reading a really good book about a young American woman who went to Kyoto and studied Tea Kaiseki for a year.

For a description of the book Untangling My Chopsticks
by Victoria Abbot Riccardi:
http://www.untanglingmychopsticks.com/books.htm

I recommend it for anyone living in Kyoto area and who would like to try Tea Kaiseki..

For a description of Kaiseki-ryori:
http://japanesefood.about.com/library/weekly/aa061100a.htm

More about Kaiseki:
http://www.sallys-place.com/beverages/tea/kaiseki.htm