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dmb
Joined: 12 Feb 2003
Posts: 8397
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 Posted: Tue Jun 05, 2007 7:48 am Post subject: |
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| tararu wrote: |
| Put it into little freezer bags and freeze it. Whenever you have left over lamb or beef bones or a chicken carcass, you can make a new batch. |
Or even better, put it into the ice cube thingy you have in your freezer and you really do have stock cubes!! |
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tararu
Joined: 07 May 2006
Posts: 494
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| Posted: Tue Jun 05, 2007 2:17 pm Post subject: |
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| dmb wrote: |
| tararu wrote: |
| Put it into little freezer bags and freeze it. Whenever you have left over lamb or beef bones or a chicken carcass, you can make a new batch. |
Or even better, put it into the ice cube thingy you have in your freezer and you really do have stock cubes!! |
Ahh..you beat me. Good idea Dmb. By the way, brown sauce is made by slowly boiling down a beef stock over a day or so, isn't it? |
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dmb
Joined: 12 Feb 2003
Posts: 8397
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| Posted: Tue Jun 05, 2007 2:34 pm Post subject: |
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Brown sauce? you mean HP?
Some of the finer things in life can't be recreated.
I've just been to the fridge and had a look at the ingredients of HP and it is quite complex.
I am a bit of an expert when it comes to Brown sauce. In most of the UK when you go to a chippie you get salt and vinegar on your chips. However in Edinburgh you get salt and sauce. I worked part-time in a chippie when I was at school for almost 2 years. I know how to make the sauce. I was sworn to secrecy so I can't tell you. |
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tararu
Joined: 07 May 2006
Posts: 494
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| Posted: Wed Jun 06, 2007 5:53 am Post subject: |
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Whhhhhhhyyyyy????!!!! 
I'll bloody look in a cook book then if you're not going to share  |
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dmb
Joined: 12 Feb 2003
Posts: 8397
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| Posted: Wed Jun 06, 2007 6:06 am Post subject: |
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Ok but you have got to promise not to tell anyone. It's actually quite simple. It was made of one third Daddy's sauce and 2 thirds water.
*Random thought #67543 why are all the best chippies and ice cream places in Scotland Italian? Do we have Mussolini to thank?
*Random useless information # 98274356. The Scottish guy who won the Indy 500 last weekend... his dad owns an ice cream chain in Lothian. I used to go there as a kid.... but only if I was a good dmb. |
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lovelace
Joined: 26 Jul 2006
Posts: 190
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| Posted: Wed Jun 06, 2007 8:44 pm Post subject: |
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| By the way, thanks for the stock tips. Forgot to say. |
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tararu
Joined: 07 May 2006
Posts: 494
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| Posted: Thu Jun 07, 2007 6:59 am Post subject: |
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| Thanks Dmb. However, l have no idea what Daddy's sauce is. Not to worry. |
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yaramaz
Joined: 05 Mar 2003
Posts: 2384
Location: Not where I was before
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| Posted: Thu Jun 07, 2007 7:01 am Post subject: |
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Maybe Mommy knows  |
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tararu
Joined: 07 May 2006
Posts: 494
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| Posted: Thu Jun 07, 2007 7:11 am Post subject: |
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Ewwwww!!!!  Dmb!! |
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yaramaz
Joined: 05 Mar 2003
Posts: 2384
Location: Not where I was before
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| Posted: Thu Jun 07, 2007 7:12 am Post subject: |
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| Whaaaaaat? I was thinking maybe it's ketchup, or maybe tomatilla salsa, or maybe hollandaise... |
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tararu
Joined: 07 May 2006
Posts: 494
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| Posted: Thu Jun 07, 2007 7:17 am Post subject: |
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Sorry Love, l thought your naughty wink implied something else  |
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yaramaz
Joined: 05 Mar 2003
Posts: 2384
Location: Not where I was before
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| Posted: Thu Jun 07, 2007 7:20 am Post subject: |
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| Actually, I could have gone either way. I was just testing the winds (as it were) to see whether this thread was going the way of the grotesque, the absurd, or the logical. I'm very flexible. |
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dmb
Joined: 12 Feb 2003
Posts: 8397
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| Posted: Thu Jun 07, 2007 7:21 am Post subject: |
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