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Water in Quito , Ecuador

 
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PicardI



Joined: 07 Jul 2010
Posts: 6

PostPosted: Thu Mar 10, 2011 6:53 am    Post subject: Water in Quito , Ecuador Reply with quote

I have heard from multiple sources that it is not safe to drink the tap water in Quito, Ecuador.

Would something like a Brita water filter be sufficient to purify tap water, or should I stick to bottled/boiled water?
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naturegirl321



Joined: 04 May 2003
Posts: 9041
Location: home sweet home

PostPosted: Thu Mar 10, 2011 10:17 am    Post subject: Reply with quote

Brita should be fine. Bottled water is also good. I personally don't like the taste of boiled.
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just_a_mirage



Joined: 11 Nov 2008
Posts: 169
Location: ecuador

PostPosted: Thu Mar 10, 2011 2:10 pm    Post subject: Reply with quote

You cant drink the water anywhere in Ecuador from the tap. I personally would stick to bottle water, as you are sure its safe. a friend of mine got typhoid last year from drinking water he was told was clean but wasn't. Better safe than sorry.
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Swing59



Joined: 30 Jun 2010
Posts: 17
Location: U.S.A.

PostPosted: Sat Mar 12, 2011 12:27 pm    Post subject: Reply with quote

The water is good in Cuenca, but nowhere else. I drank the water there for a year and had no problems. I also found this article a while back which sites a study claiming Cuenca's drinking water is the best in all of South America (maybe not saying a lot).

http://www.cuencahighlife.com/post/2009/05/10/CUENCA-DIGEST3cBR3eCuenca-drinking-water-cited-as-being-the-best-in-Latin-Amerca.aspx
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sunrader



Joined: 12 Dec 2005
Posts: 101

PostPosted: Sun Apr 10, 2011 3:38 am    Post subject: Microdyn Reply with quote

When I lived in Mexico for many months, I got tired of buying and carrying bottled water so I just started disinfecting my own. Something like 10 drops of Microdyn (or some equivalent) per gallon or so, I think. I did fine. I don't know why more people don't do this. It only takes a few minutes and doesn't taste like anything.

The water where I was did have a very high mineral content which I could tell when I boiled it for pasta or something, but that didn't bother me, fortunately. Some people can't tolerate some of the minerals, like magnesium, but that's true even of bottled waters sometimes.
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naturegirl321



Joined: 04 May 2003
Posts: 9041
Location: home sweet home

PostPosted: Sun Apr 10, 2011 5:21 am    Post subject: Reply with quote

Iodine is supposed to work as well. Maybe trying camping stores, they might have desinfection tablets. Not sure if you can find it in Ecuador, but we bought a Brita pitcher, total cost for about a year's worth of water is $80.
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CelesteCielos



Joined: 02 May 2011
Posts: 28
Location: NC, USA

PostPosted: Tue May 03, 2011 9:30 pm    Post subject: Reply with quote

We lived in Otavalo and chose to boil our water. In high altitudes boil for at least 3 minutes to kill the parasites.
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misteradventure



Joined: 18 Aug 2003
Posts: 246

PostPosted: Thu May 05, 2011 9:51 pm    Post subject: Reply with quote

I had absolutely no problems drinking the water in Otavalo, Quito or Bahia de Caraquez last month. Bottled water is recommended on the coast due to high salt content in the aquifers.

Ecuador is not a high-threat area for typhoid fever. Odds are that whoever caught it got it from eating/drinking something dodgy and not from a mainstream (sic) establishment.
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misteradventure



Joined: 18 Aug 2003
Posts: 246

PostPosted: Thu May 05, 2011 9:52 pm    Post subject: Reply with quote

I had absolutely no problems drinking the water in Otavalo, Quito or Bahia de Caraquez last month. Bottled water is recommended on the coast due to high salt content in the aquifers.

Ecuador is not a high-threat area for typhoid fever. Odds are that whoever caught it got it from eating/drinking something dodgy and not from a mainstream (sic) establishment.
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newdayrising



Joined: 17 Dec 2010
Posts: 32
Location: Boston

PostPosted: Fri May 06, 2011 2:09 am    Post subject: Re: Microdyn Reply with quote

sunrader wrote:
When I lived in Mexico for many months, I got tired of buying and carrying bottled water so I just started disinfecting my own. Something like 10 drops of Microdyn (or some equivalent) per gallon or so, I think. I did fine. I don't know why more people don't do this. It only takes a few minutes and doesn't taste like anything.

The water where I was did have a very high mineral content which I could tell when I boiled it for pasta or something, but that didn't bother me, fortunately. Some people can't tolerate some of the minerals, like magnesium, but that's true even of bottled waters sometimes.


I'm no expert but I've heard that the disinfectant chemicals you can buy in camping stores and such can be harmful to your health if you use it every day for more than a month or something.
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naturegirl321



Joined: 04 May 2003
Posts: 9041
Location: home sweet home

PostPosted: Fri May 06, 2011 3:01 am    Post subject: Reply with quote

I'd say buy a table top Brita water pitcher. The filters come in packs of 6 are small and last a year. Bring enough to last you or have someone ship them to you.
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misteradventure



Joined: 18 Aug 2003
Posts: 246

PostPosted: Sat May 07, 2011 4:23 am    Post subject: Reply with quote

If it isn't killing the locals... it should be safe.

It is often the foreigner, after a lifetime of drinking chemically-treated water, who lacks the biological defenses against the normal flora and fauna which exist in the water supply and environment, so they get 'sick'.

Give it a few weeks. You'll adapt.

When I was in Honduras, everyone boiled their water. So did I. NO big deal.
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jenmecsa



Joined: 14 May 2011
Posts: 1
Location: USA

PostPosted: Mon May 16, 2011 5:06 pm    Post subject: Reply with quote

I lived in Quito for several years. There is definitely a big problem with parasites (giardia and others) and a real but lesser problem with bacteria. Brita filters deal only with lead removal and removal of chlorine taste so it WON'T help with the main threats.

Choices are: bottled water; boiling; using a filter made for camping or relief workers that removes parasitic cysts and bacteria (a Doulton gravity filter for example), or using chlorine to disinfect then using brita or something to remove some of the chlorine. (or boiled then brita to improve taste)

Almost all the middle-class and above Ecuadorians I knew (my students and others) boiled water at home (10-20 minutes minimum with the altitude). Many Ecuadorians and most expats also disinfected fruits and veggies at home. While you are building your resistance I'd suggest you be even more vigilant -- brush your teeth with disinfected water, no ice or raw veggies in restaurants, etc., and slowly adapt to the life of upper income Ecuadorians (but even they generally take antiparasitic medication once per year). I'm not talking about life threatening typhoid fever but parasites can be very unpleasant and shouldn't be ignored.
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