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| K or J? |
| japanese |
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71% |
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| korean |
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28% |
[ 2 ] |
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| Total Votes : 7 |
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PGF
Joined: 27 Nov 2006
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 Posted: Fri Dec 22, 2006 2:05 am Post subject: Korean fish preparation vs. Japanese fish prep |
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Especially raw fish- sashimi, sushi, etc....
As good, better, worse?
standards as high as Japanese sushi guys?
just curious |
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dalpengi
Joined: 08 Dec 2006
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| Posted: Fri Dec 22, 2006 3:06 am Post subject: |
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| Like raw fish in both countries but Japan takes this one, I think. |
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rocklee
Joined: 04 Oct 2005
Location: Seoul
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| Posted: Fri Dec 22, 2006 3:58 am Post subject: |
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Japanese take the cake. They are meticulous!
Seriously making sushi is not as simple as slapping some rice onto some fish meat. The preparation involved is as vigorous as preparing Halal food, and even more so. |
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Zolt
Joined: 18 May 2006
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| Posted: Fri Dec 22, 2006 4:41 am Post subject: |
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I was Ok with the raw fish in both country, but I like the way they prepare the rice for sushi in japan (which is even more of an art-form than the fish). Also korean soy-sauce tastes completely different.
That say, they have very good raw fish dishes in korea too... just not sushi. |
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Trumpcard
Joined: 24 Feb 2006
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| Posted: Fri Dec 22, 2006 5:04 pm Post subject: |
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| Japan hands down. Then again I've only been to a korean sushi place once - big slabs of fish that was semi frozen - icicle sashimi and sushi didn't really do it for me |
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